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Activities: 469
Chemicals w/Activities: 261
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# Activity Chemical Low PPM High PPM StdDev *Reference
12 ESTRAGOLE Flower 2.0 18.0 Flavour and Fragrance Journal, 6: 69.
12 IODINE Plant -- 0.014 -0.45 *
11 ALPHA-PHELLANDRENE Essential Oil -- -- *
11 GAMMA-TERPINENE Leaf 1.0 60.0 -0.26 *
11 ALPHA-PHELLANDRENE Leaf 5.0 320.0 -0.09 *
11 ALPHA-PHELLANDRENE Flower 12.0 120.0 -1.0 Flavour and Fragrance Journal, 6: 69.
10 NEROL Leaf 0.8 9.0 -0.27 Flavour and Fragrance Journal, 6: 72.
10 NEROL Flower 0.8 8.0 -1.14 Flavour and Fragrance Journal, 6: 72.
10 CUMINALDEHYDE Shoot 4.0 7.0 -0.29 Indian Perfumer, 35: 52.
9 BENZYL-ALCOHOL Leaf 0.1 30.0 1.6 Flavour and Fragrance Journal, 6: 72.
9 CAMPHENE Shoot -- 20.0 -0.13 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
9 BENZYL-ALCOHOL Flower 3.0 32.0 -0.71 Flavour and Fragrance Journal, 6: 72.
9 CAMPHENE Shoot -- 40.0 -0.13 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
9 CAMPHENE Shoot -- 40.0 -0.13 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
9 CAMPHENE Shoot -- 30.0 -0.13 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
9 CAMPHENE Shoot -- 40.0 -0.13 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
9 TERPINOLENE Leaf 1.0 20.0 -0.21 *
9 CAMPHENE Essential Oil -- -- *
9 CAMPHENE Shoot -- 40.0 -0.13 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
9 CAMPHENE Shoot -- 20.0 -0.13 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.