9
|
9
|
TERPINOLENE |
Leaf | 1.0 |
20.0 |
-0.21 |
*
|
|
5
|
5
|
TERPINYL-ACETATE |
Shoot | -- |
-- |
|
*
|
|
5
|
5
|
TERPINYL-ACETATE |
Plant | -- |
-- |
|
*
|
|
71
|
71
|
THYMOL |
Shoot | 2.0 |
3.0 |
-0.33 |
Indian Perfumer, 35: 52.
|
|
0 |
TRANS-BETA-OCIMENE |
Leaf | 1.0 |
140.0 |
-0.68 |
*
|
|
0 |
TRANS-BETA-OCIMENE |
Flower | 6.0 |
66.0 |
|
*
|
|
0 |
TRANS-HEXEN-1-OL |
Plant | -- |
-- |
|
Planta Medica, 55: 226.
|
|
0 |
TRANS-NEROLIDOL |
Plant | 1.0 |
80.0 |
-1.0 |
*
|
|
0 |
TRANS-NEROLIDOL |
Flower | -- |
-- |
|
*
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
40.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
40.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
60.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
60.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
70.0 |
-0.18 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
60.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
90.0 |
-0.17 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
40.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
50.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
60.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
TRANS-SABINENE-HYDRATE |
Leaf | 1.0 |
40.0 |
0.93 |
*
|
|