|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
28
|
28
|
ALPHA-PINENE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
3
|
3
|
BETA-PHELLANDRENE |
Essential Oil | -- |
-- |
|
*
|
|
|
|
8
|
8
|
MARRUBIIN |
Plant | -- |
-- |
|
*
|
|
|
|
20
|
20
|
CHOLINE |
Plant | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
9
|
9
|
BENZYL-ALCOHOL |
Essential Oil | -- |
-- |
|
*
|
|
|
|
13
|
13
|
DIOSMETIN |
Essential Oil | -- |
-- |
|
Gruenwald, J. et al. 1998. PDR for Herbal Medicine. 1st ed. Medical Economics Co., Montvale, NJ. 1244 pp. (abbreviated as PHR or Physicians Herbal Reference in my mind)
|
|
|
|
5
|
5
|
BETA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
6
|
6
|
PHENETHYL-ALCOHOL |
Plant | -- |
-- |
|
Planta Medica, 55: 226.
|
|
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
16
|
16
|
P-CYMENE |
Essential Oil | -- |
-- |
|
*
|
|
|
|
28
|
28
|
ALPHA-PINENE |
Essential Oil | -- |
-- |
|
*
|
|
|
|
3
|
3
|
ESTRAGOL |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
1
|
1
|
MYRTENYL-ACETATE |
Plant | -- |
-- |
|
*
|
|
|
|
2
|
2
|
3-OCTANOL |
Plant | -- |
-- |
|
Planta Medica, 55: 226.
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Plant | -- |
-- |
|
Jim Duke's personal files.
|
|
|
|
2
|
2
|
MYRTENOL |
Essential Oil | -- |
-- |
|
*
|
|
|
|
11
|
11
|
ALPHA-PHELLANDRENE |
Essential Oil | -- |
-- |
|
*
|
|
|
|
5
|
5
|
BETA-ELEMENE |
Plant | -- |
-- |
|
*
|
|
|