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Activities: 469
All Chemicals: 525
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 N-TETRADECANE Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
102 CAFFEIC-ACID Plant -- -- Jim Duke's personal files.
0 T-CADINOL Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
0 O-VANILLIN Essential Oil -- -- *
0 TRANS-BETA-OCIMENE Flower 6.0 66.0 *
41 CAMPHOR Essential Oil -- -- *
0 HYSSOPIN Plant -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
0 N-EICOSANE Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
0 CIS-PINONIC-ACID Essential Oil -- -- *
0 BETA-SELINENOL Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
0 (1S,2R,5R)-3-PINANONE Plant -- -- J.S. Glasby Dict.Pls Containing 2ndary Metabolite. 1991.
0 DELPHINIDIN-3-(P-COUMAROYLGLUCOSIDE)-5-GLUCOSIDE Flower -- -- List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
0 O-VANILLIN Leaf 0.1 21.0 Flavour and Fragrance Journal, 6: 72.
0 ALPHA-CAMPHENE Essential Oil -- -- *
0 PHENETHYLETHANOL Leaf 0.2 40.0 Flavour and Fragrance Journal, 6: 72.
0 N-TETRADECANE Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
12 BORNYL-ACETATE Plant -- -- Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
0 MYRTENOL-METHYL-ETHER Essential Oil -- -- *
9 CAMPHENE Essential Oil -- -- *
0 N-EICOSANE Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.