3
|
3
|
XANTHOPHYLL |
Plant | -- |
3556.0 |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
0 |
VERBENOL |
Essential Oil | -- |
-- |
|
*
|
|
0 |
VERBENOL |
Leaf | 1.0 |
78.0 |
1.0 |
Flavour and Fragrance Journal, 6: 72.
|
|
89
|
89
|
URSOLIC-ACID |
Plant | -- |
4900.0 |
-0.56 |
*
|
|
0 |
TRANS-SABINENE-HYDRATE |
Leaf | 1.0 |
40.0 |
0.93 |
*
|
|
0 |
TRANS-SABINENE-HYDRATE |
Flower | 1.0 |
6.0 |
|
*
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
60.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
40.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
40.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
60.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
60.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
70.0 |
-0.18 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
60.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
90.0 |
-0.17 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
40.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
50.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
0 |
TRANS-NEROLIDOL |
Plant | 1.0 |
80.0 |
-1.0 |
*
|
|
0 |
TRANS-NEROLIDOL |
Flower | -- |
-- |
|
*
|
|
0 |
TRANS-HEXEN-1-OL |
Plant | -- |
-- |
|
Planta Medica, 55: 226.
|
|
0 |
TRANS-BETA-OCIMENE |
Leaf | 1.0 |
140.0 |
-0.68 |
*
|
|