|
5
|
5
|
BETA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
| 0 |
ALPHA-CAMPHENE |
Essential Oil | -- |
-- |
|
*
|
|
|
| 0 |
N-EICOSANE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
| 0 |
EO |
Shoot | -- |
-- |
|
*
|
|
|
| 0 |
T-CADINOL |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
20
|
20
|
CHOLINE |
Plant | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
|
|
8
|
8
|
MARRUBIIN |
Plant | -- |
-- |
|
*
|
|
|
| 0 |
MYRTENOL-METHYL-ETHER |
Essential Oil | -- |
-- |
|
*
|
|
|
| 0 |
BETA-SELINENOL |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
| 0 |
O-VANILLIN |
Plant | -- |
-- |
|
Planta Medica, 55: 226.
|
|
|
| 0 |
CIS-PINIC-ACID |
Essential Oil | -- |
-- |
|
*
|
|
|
|
61
|
61
|
FERULIC-ACID |
Plant | -- |
-- |
|
Jim Duke's personal files.
|
|
|
| 0 |
N-TETRADECANE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
| 0 |
VERBENOL |
Essential Oil | -- |
-- |
|
*
|
|
|
| 0 |
N-EICOSANE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
| 0 |
ALLO-AROMADENDRENE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
1
|
1
|
MYRTENYL-ACETATE |
Plant | -- |
-- |
|
*
|
|
|
|
2
|
2
|
MYRTENOL |
Essential Oil | -- |
-- |
|
*
|
|
|
|
5
|
5
|
TERPINYL-ACETATE |
Plant | -- |
-- |
|
*
|
|
|