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Activities: 469
Chemicals w/Activities: 261
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# Activity Chemical Low PPM High PPM StdDev *Reference
13 BETA-PINENE Shoot -- 168000.0 11.65 *
9 CAMPHENE Shoot -- 115000.0 10.48 *
13 BETA-PINENE Leaf 66.0 4580.0 6.33 *
2 MYRTENOL Leaf 0.5 520.0 4.05 *
4 PINOCAMPHONE Shoot -- 691000.0 3.16 *
9 DELTA-CADINENE Plant 14.0 420.0 2.44 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
1 PINOCARVONE Shoot -- 2620.0 2.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1 PINOCARVONE Shoot -- 2550.0 2.12 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1 PINOCARVONE Shoot -- 2530.0 2.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 GERMACRENE-D Leaf 4.0 3100.0 1.98 *
19 D-LIMONENE Shoot -- 60.0 1.74 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
19 D-LIMONENE Shoot -- 60.0 1.74 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
6 METHYL-CHAVICOL Shoot 1.0 960.0 1.64 *
9 BENZYL-ALCOHOL Leaf 0.1 30.0 1.6 Flavour and Fragrance Journal, 6: 72.
13 BETA-PINENE Essential Oil -- 102000.0 1.53 *
3 BETA-PHELLANDRENE Leaf 1.0 800.0 1.45 *
5 EUGENOL-METHYL-ETHER Shoot -- 50.0 1.41 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 EUGENOL-METHYL-ETHER Shoot -- 50.0 1.41 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
34 DIOSMIN Plant 30000.0 60000.0 1.14 *
4 ISOPINOCAMPHONE Shoot -- 3260.0 1.09 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.