|
2
|
2
|
3-OCTANOL |
Plant | -- |
-- |
|
Planta Medica, 55: 226.
|
|
|
|
41
|
41
|
CAMPHOR |
Essential Oil | -- |
-- |
|
*
|
|
|
|
12
|
12
|
ESTRAGOLE |
Essential Oil | -- |
-- |
|
*
|
|
|
|
102
|
102
|
CAFFEIC-ACID |
Plant | -- |
-- |
|
Jim Duke's personal files.
|
|
|
|
5
|
5
|
TERPINYL-ACETATE |
Shoot | -- |
-- |
|
*
|
|
|
|
47
|
47
|
BETA-SITOSTEROL |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
|
|
9
|
9
|
CAMPHENE |
Essential Oil | -- |
-- |
|
*
|
|
|
|
34
|
34
|
DIOSMIN |
Leaf | -- |
-- |
|
*
|
|
|
|
12
|
12
|
BORNYL-ACETATE |
Plant | -- |
-- |
|
Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
|
|
|
|
64
|
64
|
OLEANOLIC-ACID |
Plant | -- |
-- |
|
*
|
|
|
|
18
|
18
|
TERPINEOL |
Essential Oil | -- |
-- |
|
*
|
|
|
|
34
|
34
|
DIOSMIN |
Shoot | -- |
-- |
|
*
|
|
|
|
5
|
5
|
BETA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
2
|
2
|
NONANOIC-ACID |
Plant | -- |
-- |
|
*
|
|
|
|
3
|
3
|
ESTRAGOL |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
57
|
57
|
ROSMARINIC-ACID |
Inflorescence | -- |
-- |
|
*
|
|
|
|
5
|
5
|
BETA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
|
|
24
|
24
|
BENZALDEHYDE |
Shoot | -- |
-- |
|
Indian Perfumer, 35: 51.
|
|
|
|
5
|
5
|
TERPINYL-ACETATE |
Plant | -- |
-- |
|
*
|
|
|
|
3
|
3
|
BETA-PHELLANDRENE |
Essential Oil | -- |
-- |
|
*
|
|
|