Data Views

Activities: 469

Chemicals w/Activities: 261

CSV Excel PDF

All Chemicals: 525

12 3 4 5 6 7 8 9 10..14 Next

Show all rows. Click on column headings to sort table by that column

# Activity	Chemical	Part	Low PPM	High PPM	StdDev	^*Reference
89	89	URSOLIC-ACID	Plant	--	4900.0	-0.56	*

4	4	PINOCAMPHONE	Shoot	--	270.0	-0.32	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.

13	13	BETA-PINENE	Shoot	--	780.0	-0.07	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.

53	53	LINALOOL	Essential Oil	--	--		*

2	2	TRANS-PINOCARVEOL	Shoot	--	40.0	-0.19	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.

19	19	D-LIMONENE	Shoot	--	60.0	1.74	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.

6	6	ALPHA-THUJONE	Shoot	--	10.0	-0.28	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.

2	2	GERMACRENE-D	Essential Oil	--	--		*

4	4	ISOPINOCAMPHONE	Shoot	--	2220.0	0.39	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.

5	5	EUGENOL-METHYL-ETHER	Shoot	--	30.0	0.2	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.

5	5	BETA-THUJONE	Shoot	--	--		Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.

5	5	SABINENE	Shoot	--	80.0	-0.21	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.

2	2	NONANOIC-ACID	Plant	--	--		*

3	3	BETA-PHELLANDRENE	Shoot	--	60.0	-0.37	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.

2	2	GERMACRENE-D	Shoot	--	950.0	0.16	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.

3	3	ESTRAGOL	Shoot	--	--		Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.

9	9	CAMPHENE	Shoot	--	40.0	-0.13	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.

1	1	PINOCARVONE	Shoot	--	2620.0	2.2	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.

2	2	MYRTENOL	Shoot	--	260.0	0.18	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.

2	2	BETA-MYRCENE	Shoot	--	50.0	-0.26	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.