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Activities: 469
Chemicals w/Activities: 261
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# Activity Chemical Low PPM High PPM StdDev *Reference
3 XANTHOPHYLL Plant -- 3556.0 ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
89 URSOLIC-ACID Plant -- 4900.0 -0.56 *
2 TRANS-PINOCARVEOL Shoot -- 70.0 -0.18 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 TRANS-PINOCARVEOL Shoot -- 60.0 -0.19 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 TRANS-PINOCARVEOL Shoot -- 90.0 -0.17 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 TRANS-PINOCARVEOL Shoot -- 40.0 -0.19 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 TRANS-PINOCARVEOL Shoot -- 50.0 -0.19 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 TRANS-PINOCARVEOL Shoot -- 60.0 -0.19 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 TRANS-PINOCARVEOL Shoot -- 40.0 -0.19 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 TRANS-PINOCARVEOL Shoot -- 40.0 -0.19 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 TRANS-PINOCARVEOL Shoot -- 60.0 -0.19 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 TRANS-PINOCARVEOL Shoot -- 60.0 -0.19 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
71 THYMOL Shoot 2.0 3.0 -0.33 Indian Perfumer, 35: 52.
5 TERPINYL-ACETATE Plant -- -- *
5 TERPINYL-ACETATE Shoot -- -- *
9 TERPINOLENE Leaf 1.0 20.0 -0.21 *
18 TERPINEOL Essential Oil -- -- *
23 TERPINEN-4-OL Leaf 1.0 790.0 0.11 Flavour and Fragrance Journal, 6: 72.
23 TERPINEN-4-OL Flower 2.0 28.0 -0.88 Flavour and Fragrance Journal, 6: 72.
35 TANNIN Plant 50000.0 80000.0 -0.05 Lawrence Review of Natural Products, Jan-87.
5 SABINENE Flower 10.0 100.0 -0.43 *
5 SABINENE Shoot -- 90.0 -0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 SABINENE Shoot -- 80.0 -0.21 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 SABINENE Shoot -- 110.0 -0.18 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 SABINENE Shoot -- 110.0 -0.18 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 SABINENE Shoot -- 80.0 -0.21 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 SABINENE Shoot -- 150.0 -0.14 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 SABINENE Shoot -- 110.0 -0.18 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 SABINENE Shoot -- 70.0 -0.22 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 SABINENE Shoot -- 90.0 -0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 SABINENE Leaf 28.0 380.0 -0.02 *
57 ROSMARINIC-ACID Inflorescence -- -- *
57 ROSMARINIC-ACID Plant -- 5000.0 -1.42 Fitoterapia No.62: 166.
1 PINOCARVONE Shoot -- 530.0 -0.06 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1 PINOCARVONE Shoot -- 170.0 -0.45 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1 PINOCARVONE Essential Oil -- 203000.0 *
1 PINOCARVONE Shoot -- 170.0 -0.45 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1 PINOCARVONE Shoot -- 220.0 -0.4 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1 PINOCARVONE Shoot -- 120.0 -0.5 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1 PINOCARVONE Shoot -- 2620.0 2.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1 PINOCARVONE Shoot -- 2550.0 2.12 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1 PINOCARVONE Shoot -- 2530.0 2.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1 PINOCARVONE Shoot -- 570.0 -0.02 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
1 PINOCARVONE Shoot -- 560.0 -0.03 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 PINOCAMPHONE Leaf 24.0 13820.0 *
4 PINOCAMPHONE Flower 200.0 2060.0 *
4 PINOCAMPHONE Shoot -- 4620.0 -0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 PINOCAMPHONE Essential Oil -- 440000.0 *
4 PINOCAMPHONE Shoot -- 4600.0 -0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 PINOCAMPHONE Shoot -- 4870.0 -0.3 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 PINOCAMPHONE Shoot -- 270.0 -0.32 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 PINOCAMPHONE Shoot -- 140.0 -0.33 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 PINOCAMPHONE Shoot -- 160.0 -0.32 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 PINOCAMPHONE Shoot -- 1970.0 -0.32 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 PINOCAMPHONE Shoot -- 1950.0 -0.32 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 PINOCAMPHONE Shoot -- 691000.0 3.16 *
6 PHENETHYL-ALCOHOL Plant -- -- Planta Medica, 55: 226.
16 P-CYMENE Plant 6.0 180.0 -0.37 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
16 P-CYMENE Essential Oil -- -- *
64 OLEANOLIC-ACID Plant -- -- *
2 NONANOIC-ACID Plant -- -- *
10 NEROL Leaf 0.8 9.0 -0.27 Flavour and Fragrance Journal, 6: 72.
10 NEROL Flower 0.8 8.0 -1.14 Flavour and Fragrance Journal, 6: 72.
1 MYRTENYL-ACETATE Plant -- -- *
2 MYRTENOL Shoot -- 220.0 0.12 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 MYRTENOL Shoot -- 250.0 0.17 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 MYRTENOL Shoot -- 200.0 0.08 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 MYRTENOL Shoot -- 190.0 0.07 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 MYRTENOL Shoot -- 170.0 0.03 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 MYRTENOL Shoot -- 260.0 0.18 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 MYRTENOL Essential Oil -- -- *
2 MYRTENOL Leaf 0.5 520.0 4.05 *
2 MYRTENOL Flower 16.0 160.0 *
2 MYRTENOL Shoot -- 260.0 0.18 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 MYRTENOL Shoot -- 240.0 0.15 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 MYRTENOL Shoot -- 210.0 0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 MYRTENAL Shoot 24.0 30.0 -0.29 Indian Perfumer, 35: 52.
22 MYRCENE Shoot 27.0 400.0 0.11 *
20 METHYL-EUGENOL Plant 7.0 100.0 -0.56 *
20 METHYL-EUGENOL Shoot 7.0 100.0 -0.56 *
6 METHYL-CHAVICOL Shoot 1.0 960.0 1.64 *
8 MARRUBIIN Plant -- -- *
53 LINALOOL Flower 0.1 1.0 -0.59 Flavour and Fragrance Journal, 6: 72.
53 LINALOOL Essential Oil -- -- *
53 LINALOOL Leaf 0.2 160.0 -0.54 *
60 LIMONENE Flower 5.0 54.0 -0.58 Flavour and Fragrance Journal, 6: 69.
60 LIMONENE Leaf 7.0 480.0 0.06 *
4 ISOPINOCAMPHONE Shoot -- 130.0 -1.01 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 ISOPINOCAMPHONE Shoot -- 200.0 -0.96 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 ISOPINOCAMPHONE Shoot -- 110.0 -1.02 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 ISOPINOCAMPHONE Shoot -- 2220.0 0.39 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 ISOPINOCAMPHONE Shoot -- 1410.0 -0.15 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 ISOPINOCAMPHONE Essential Oil -- 381000.0 *
4 ISOPINOCAMPHONE Shoot -- 1380.0 -0.17 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 ISOPINOCAMPHONE Shoot -- 3260.0 1.09 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 ISOPINOCAMPHONE Shoot -- 2940.0 0.87 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 ISOPINOCAMPHONE Shoot -- 130.0 -1.01 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
4 ISOPINOCAMPHONE Leaf 3.0 6520.0 *
12 IODINE Plant -- 0.014 -0.45 *
8 INOSITOL Leaf -- 433.3 *
31 HESPERIDIN Plant 50000.0 60000.0 *
2 GERMACRENE-D Shoot -- 920.0 0.15 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 GERMACRENE-D Leaf 4.0 3100.0 1.98 *
2 GERMACRENE-D Flower 10.0 200.0 0.64 *
2 GERMACRENE-D Shoot -- 920.0 0.15 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 GERMACRENE-D Shoot -- 970.0 0.17 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 GERMACRENE-D Shoot -- 950.0 0.16 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 GERMACRENE-D Shoot -- 1030.0 0.21 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 GERMACRENE-D Essential Oil -- -- *
2 GERMACRENE-D Shoot -- 1550.0 0.5 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 GERMACRENE-D Shoot -- 990.0 0.18 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 GERMACRENE-D Shoot -- 670.0 0.01 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 GERMACRENE-D Shoot -- 900.0 0.13 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
35 GERANIOL Leaf 0.1 2.0 -0.23 Flavour and Fragrance Journal, 6: 72.
35 GERANIOL Flower 0.5 6.0 -0.51 Flavour and Fragrance Journal, 6: 72.
11 GAMMA-TERPINENE Leaf 1.0 60.0 -0.26 *
6 FURFURAL Shoot 1.0 2.0 1.0 Indian Perfumer, 35: 51.
61 FERULIC-ACID Plant -- -- Jim Duke's personal files.
5 EUGENOL-METHYL-ETHER Shoot -- 50.0 1.41 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 EUGENOL-METHYL-ETHER Shoot -- 40.0 0.81 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 EUGENOL-METHYL-ETHER Shoot -- 20.0 -0.4 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 EUGENOL-METHYL-ETHER Shoot -- 30.0 0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 EUGENOL-METHYL-ETHER Shoot -- 30.0 0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 EUGENOL-METHYL-ETHER Shoot -- 20.0 -0.4 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 EUGENOL-METHYL-ETHER Shoot -- 50.0 1.41 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 EUGENOL-METHYL-ETHER Shoot -- 40.0 0.81 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 EUGENOL-METHYL-ETHER Shoot -- 30.0 0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 EUGENOL-METHYL-ETHER Shoot -- 10.0 -1.01 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
76 EUGENOL Essential Oil -- -- *
76 EUGENOL Leaf 2.0 443.0 -0.76 *
76 EUGENOL Flower 62.0 624.0 -0.37 Flavour and Fragrance Journal, 6: 72.
12 ESTRAGOLE Leaf 1.0 80.0 -0.88 Flavour and Fragrance Journal, 6: 69.
12 ESTRAGOLE Essential Oil -- -- *
12 ESTRAGOLE Flower 2.0 18.0 Flavour and Fragrance Journal, 6: 69.
3 ESTRAGOL Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
3 ESTRAGOL Shoot -- 40.0 0.84 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
3 ESTRAGOL Shoot -- 30.0 0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
3 ESTRAGOL Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
3 ESTRAGOL Shoot -- 40.0 0.84 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
3 ESTRAGOL Shoot -- 20.0 -0.63 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
3 ESTRAGOL Shoot -- 30.0 0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
3 ESTRAGOL Shoot -- 0.1 -2.11 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
3 ESTRAGOL Shoot -- 40.0 0.84 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 ELEMOL Leaf 0.4 608.0 -0.3 Flavour and Fragrance Journal, 6: 72.
2 ELEMOL Flower 21.0 215.0 Flavour and Fragrance Journal, 6: 72.
34 DIOSMIN Plant 30000.0 60000.0 1.14 *
34 DIOSMIN Leaf -- -- *
34 DIOSMIN Shoot -- -- *
13 DIOSMETIN Essential Oil -- -- Gruenwald, J. et al. 1998. PDR for Herbal Medicine. 1st ed. Medical Economics Co., Montvale, NJ. 1244 pp. (abbreviated as PHR or Physicians Herbal Reference in my mind)
9 DELTA-CADINENE Plant 14.0 420.0 2.44 Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
19 D-LIMONENE Shoot -- 40.0 -0.67 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
19 D-LIMONENE Shoot -- 40.0 -0.67 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
19 D-LIMONENE Shoot -- 60.0 1.74 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
19 D-LIMONENE Shoot -- 40.0 -0.67 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
19 D-LIMONENE Shoot -- 60.0 1.74 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
19 D-LIMONENE Shoot -- 50.0 0.53 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
19 D-LIMONENE Shoot -- 40.0 -0.67 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
19 D-LIMONENE Shoot -- 40.0 -0.67 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
19 D-LIMONENE Shoot -- 40.0 -0.67 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
10 CUMINALDEHYDE Shoot 4.0 7.0 -0.29 Indian Perfumer, 35: 52.
20 CHOLINE Plant -- -- Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
37 CARVACROL Plant -- 1.0 -0.87 *
41 CAMPHOR Leaf 10.0 3280.0 -0.18 *
41 CAMPHOR Flower 125.0 1240.0 -0.4 *
41 CAMPHOR Essential Oil -- -- *
9 CAMPHENE Shoot -- 20.0 -0.13 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
9 CAMPHENE Shoot -- 20.0 -0.13 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
9 CAMPHENE Shoot -- 115000.0 10.48 *
9 CAMPHENE Leaf 6.0 80.0 -0.16 *
9 CAMPHENE Shoot -- 20.0 -0.13 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
9 CAMPHENE Shoot -- 40.0 -0.13 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
9 CAMPHENE Shoot -- 40.0 -0.13 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
9 CAMPHENE Shoot -- 30.0 -0.13 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
9 CAMPHENE Essential Oil -- -- *
9 CAMPHENE Shoot -- 40.0 -0.13 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
9 CAMPHENE Shoot -- 40.0 -0.13 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
102 CAFFEIC-ACID Plant -- -- Jim Duke's personal files.
12 BORNYL-ACETATE Plant -- -- Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
35 BORNEOL Shoot 3.0 4.0 -0.39 Indian Perfumer, 35: 52.
5 BETA-THUJONE Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 BETA-THUJONE Shoot -- 0.1 -0.32 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 BETA-THUJONE Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 BETA-THUJONE Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 BETA-THUJONE Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 BETA-THUJONE Shoot -- 20.0 -0.31 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 BETA-THUJONE Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 BETA-THUJONE Shoot -- 20.0 -0.31 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 BETA-THUJONE Shoot -- 20.0 -0.31 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
5 BETA-THUJONE Shoot -- 20.0 -0.31 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
47 BETA-SITOSTEROL Plant -- -- Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
13 BETA-PINENE Shoot -- 168000.0 11.65 *
13 BETA-PINENE Essential Oil -- 102000.0 1.53 *
13 BETA-PINENE Leaf 66.0 4580.0 6.33 *
13 BETA-PINENE Shoot -- 780.0 -0.07 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
13 BETA-PINENE Shoot -- 790.0 -0.07 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
13 BETA-PINENE Shoot -- 930.0 -0.06 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
13 BETA-PINENE Shoot -- 1050.0 -0.05 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
13 BETA-PINENE Shoot -- 1080.0 -0.05 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
13 BETA-PINENE Shoot -- 1750.0 0.0 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
13 BETA-PINENE Shoot -- 620.0 -0.08 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
13 BETA-PINENE Shoot -- 520.0 -0.08 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
3 BETA-PHELLANDRENE Flower 34.0 348.0 Flavour and Fragrance Journal, 6: 69.
3 BETA-PHELLANDRENE Essential Oil -- -- *
3 BETA-PHELLANDRENE Shoot -- 50.0 -0.41 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
3 BETA-PHELLANDRENE Shoot -- 60.0 -0.37 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
3 BETA-PHELLANDRENE Shoot -- 290.0 0.64 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
3 BETA-PHELLANDRENE Shoot -- 50.0 -0.41 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
3 BETA-PHELLANDRENE Shoot -- 330.0 0.81 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
3 BETA-PHELLANDRENE Shoot -- 380.0 1.03 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
3 BETA-PHELLANDRENE Shoot -- 280.0 0.59 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
3 BETA-PHELLANDRENE Shoot -- 190.0 0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
3 BETA-PHELLANDRENE Shoot -- 330.0 0.81 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
3 BETA-PHELLANDRENE Leaf 1.0 800.0 1.45 *
2 BETA-MYRCENE Shoot -- 80.0 -0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 BETA-MYRCENE Shoot -- 50.0 -0.26 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 BETA-MYRCENE Shoot -- 70.0 -0.22 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 BETA-MYRCENE Shoot -- 120.0 -0.12 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 BETA-MYRCENE Shoot -- 90.0 -0.18 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 BETA-MYRCENE Shoot -- 130.0 -0.1 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 BETA-MYRCENE Shoot -- 120.0 -0.12 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 BETA-MYRCENE Shoot -- 70.0 -0.22 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
2 BETA-MYRCENE Shoot -- 80.0 -0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
13 BETA-IONONE Flower 0.6 6.0 -0.59 Flavour and Fragrance Journal, 6: 72.
13 BETA-IONONE Leaf 0.3 4.0 -0.83 Flavour and Fragrance Journal, 6: 72.
5 BETA-ELEMENE Plant -- -- *
9 BENZYL-ALCOHOL Leaf 0.1 30.0 1.6 Flavour and Fragrance Journal, 6: 72.
9 BENZYL-ALCOHOL Flower 3.0 32.0 -0.71 Flavour and Fragrance Journal, 6: 72.
9 BENZYL-ALCOHOL Essential Oil -- -- *
24 BENZALDEHYDE Shoot -- -- Indian Perfumer, 35: 51.
6 ALPHA-THUJONE Shoot -- 10.0 -0.28 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
6 ALPHA-THUJONE Shoot -- 10.0 -0.28 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
6 ALPHA-THUJONE Shoot -- 20.0 -0.27 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
6 ALPHA-THUJONE Shoot -- 20.0 -0.27 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
6 ALPHA-THUJONE Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
6 ALPHA-THUJONE Shoot -- 10.0 -0.28 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
6 ALPHA-THUJONE Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
6 ALPHA-THUJONE Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
6 ALPHA-THUJONE Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
6 ALPHA-THUJONE Shoot -- 20.0 -0.27 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
23 ALPHA-TERPINEOL Leaf 0.1 360.0 0.04 *
23 ALPHA-TERPINEOL Flower 0.3 3.0 -0.7 Flavour and Fragrance Journal, 6: 72.
13 ALPHA-TERPINENE Leaf 1.0 1880.0 0.66 *
28 ALPHA-PINENE Shoot -- 70.0 -0.14 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
28 ALPHA-PINENE Shoot -- 80.0 -0.14 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
28 ALPHA-PINENE Shoot -- 30.0 -0.14 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
28 ALPHA-PINENE Shoot -- 20.0 -0.15 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
28 ALPHA-PINENE Essential Oil -- -- *
28 ALPHA-PINENE Shoot -- 40.0 -0.14 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
28 ALPHA-PINENE Leaf 0.1 1460.0 -0.13 *
28 ALPHA-PINENE Shoot -- 40.0 -0.14 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
28 ALPHA-PINENE Shoot -- -- Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
28 ALPHA-PINENE Shoot -- 60.0 -0.14 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
28 ALPHA-PINENE Shoot -- 40.0 -0.14 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
11 ALPHA-PHELLANDRENE Essential Oil -- -- *
11 ALPHA-PHELLANDRENE Leaf 5.0 320.0 -0.09 *
11 ALPHA-PHELLANDRENE Flower 12.0 120.0 -1.0 Flavour and Fragrance Journal, 6: 69.
2 ALPHA-HUMULENE Leaf 1.0 140.0 -0.23 *
2 ALPHA-HUMULENE Flower 1.0 12.0 -0.85 *
2 3-OCTANOL Plant -- -- Planta Medica, 55: 226.
67 1,8-CINEOLE Shoot 488.0 610.0 -0.13 Indian Perfumer, 35: 51.
67 1,8-CINEOLE Essential Oil -- 122000.0 -0.3 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.