67
|
67
|
1,8-CINEOLE |
Essential Oil | -- |
122000.0 |
-0.3 |
*
|
|
67
|
67
|
1,8-CINEOLE |
Shoot | 488.0 |
610.0 |
-0.13 |
Indian Perfumer, 35: 51.
|
|
2
|
2
|
3-OCTANOL |
Plant | -- |
-- |
|
Planta Medica, 55: 226.
|
|
2
|
2
|
ALPHA-HUMULENE |
Flower | 1.0 |
12.0 |
-0.85 |
*
|
|
2
|
2
|
ALPHA-HUMULENE |
Leaf | 1.0 |
140.0 |
-0.23 |
*
|
|
11
|
11
|
ALPHA-PHELLANDRENE |
Essential Oil | -- |
-- |
|
*
|
|
11
|
11
|
ALPHA-PHELLANDRENE |
Leaf | 5.0 |
320.0 |
-0.09 |
*
|
|
11
|
11
|
ALPHA-PHELLANDRENE |
Flower | 12.0 |
120.0 |
-1.0 |
Flavour and Fragrance Journal, 6: 69.
|
|
28
|
28
|
ALPHA-PINENE |
Shoot | -- |
60.0 |
-0.14 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
28
|
28
|
ALPHA-PINENE |
Shoot | -- |
40.0 |
-0.14 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
28
|
28
|
ALPHA-PINENE |
Shoot | -- |
70.0 |
-0.14 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
28
|
28
|
ALPHA-PINENE |
Shoot | -- |
80.0 |
-0.14 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
28
|
28
|
ALPHA-PINENE |
Shoot | -- |
30.0 |
-0.14 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
28
|
28
|
ALPHA-PINENE |
Shoot | -- |
20.0 |
-0.15 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
28
|
28
|
ALPHA-PINENE |
Shoot | -- |
40.0 |
-0.14 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
28
|
28
|
ALPHA-PINENE |
Leaf | 0.1 |
1460.0 |
-0.13 |
*
|
|
28
|
28
|
ALPHA-PINENE |
Shoot | -- |
40.0 |
-0.14 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
28
|
28
|
ALPHA-PINENE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
28
|
28
|
ALPHA-PINENE |
Essential Oil | -- |
-- |
|
*
|
|
13
|
13
|
ALPHA-TERPINENE |
Leaf | 1.0 |
1880.0 |
0.66 |
*
|
|
23
|
23
|
ALPHA-TERPINEOL |
Leaf | 0.1 |
360.0 |
0.04 |
*
|
|
23
|
23
|
ALPHA-TERPINEOL |
Flower | 0.3 |
3.0 |
-0.7 |
Flavour and Fragrance Journal, 6: 72.
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
20.0 |
-0.27 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
10.0 |
-0.28 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
10.0 |
-0.28 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
20.0 |
-0.27 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
20.0 |
-0.27 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
10.0 |
-0.28 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
6
|
6
|
ALPHA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
24
|
24
|
BENZALDEHYDE |
Shoot | -- |
-- |
|
Indian Perfumer, 35: 51.
|
|
9
|
9
|
BENZYL-ALCOHOL |
Leaf | 0.1 |
30.0 |
1.6 |
Flavour and Fragrance Journal, 6: 72.
|
|
9
|
9
|
BENZYL-ALCOHOL |
Flower | 3.0 |
32.0 |
-0.71 |
Flavour and Fragrance Journal, 6: 72.
|
|
9
|
9
|
BENZYL-ALCOHOL |
Essential Oil | -- |
-- |
|
*
|
|
5
|
5
|
BETA-ELEMENE |
Plant | -- |
-- |
|
*
|
|
13
|
13
|
BETA-IONONE |
Leaf | 0.3 |
4.0 |
-0.83 |
Flavour and Fragrance Journal, 6: 72.
|
|
13
|
13
|
BETA-IONONE |
Flower | 0.6 |
6.0 |
-0.59 |
Flavour and Fragrance Journal, 6: 72.
|
|
2
|
2
|
BETA-MYRCENE |
Shoot | -- |
80.0 |
-0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
BETA-MYRCENE |
Shoot | -- |
80.0 |
-0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
BETA-MYRCENE |
Shoot | -- |
50.0 |
-0.26 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
BETA-MYRCENE |
Shoot | -- |
70.0 |
-0.22 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
BETA-MYRCENE |
Shoot | -- |
120.0 |
-0.12 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
BETA-MYRCENE |
Shoot | -- |
90.0 |
-0.18 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
BETA-MYRCENE |
Shoot | -- |
130.0 |
-0.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
BETA-MYRCENE |
Shoot | -- |
120.0 |
-0.12 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
BETA-MYRCENE |
Shoot | -- |
70.0 |
-0.22 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
3
|
3
|
BETA-PHELLANDRENE |
Shoot | -- |
330.0 |
0.81 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
3
|
3
|
BETA-PHELLANDRENE |
Leaf | 1.0 |
800.0 |
1.45 |
*
|
|
3
|
3
|
BETA-PHELLANDRENE |
Flower | 34.0 |
348.0 |
|
Flavour and Fragrance Journal, 6: 69.
|
|
3
|
3
|
BETA-PHELLANDRENE |
Shoot | -- |
50.0 |
-0.41 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
3
|
3
|
BETA-PHELLANDRENE |
Shoot | -- |
60.0 |
-0.37 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
3
|
3
|
BETA-PHELLANDRENE |
Shoot | -- |
290.0 |
0.64 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
3
|
3
|
BETA-PHELLANDRENE |
Shoot | -- |
50.0 |
-0.41 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
3
|
3
|
BETA-PHELLANDRENE |
Shoot | -- |
330.0 |
0.81 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
3
|
3
|
BETA-PHELLANDRENE |
Shoot | -- |
380.0 |
1.03 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
3
|
3
|
BETA-PHELLANDRENE |
Essential Oil | -- |
-- |
|
*
|
|
3
|
3
|
BETA-PHELLANDRENE |
Shoot | -- |
280.0 |
0.59 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
3
|
3
|
BETA-PHELLANDRENE |
Shoot | -- |
190.0 |
0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
13
|
13
|
BETA-PINENE |
Shoot | -- |
520.0 |
-0.08 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
13
|
13
|
BETA-PINENE |
Shoot | -- |
168000.0 |
11.65 |
*
|
|
13
|
13
|
BETA-PINENE |
Leaf | 66.0 |
4580.0 |
6.33 |
*
|
|
13
|
13
|
BETA-PINENE |
Shoot | -- |
780.0 |
-0.07 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
13
|
13
|
BETA-PINENE |
Shoot | -- |
790.0 |
-0.07 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
13
|
13
|
BETA-PINENE |
Shoot | -- |
930.0 |
-0.06 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
13
|
13
|
BETA-PINENE |
Essential Oil | -- |
102000.0 |
1.53 |
*
|
|
13
|
13
|
BETA-PINENE |
Shoot | -- |
1050.0 |
-0.05 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
13
|
13
|
BETA-PINENE |
Shoot | -- |
1080.0 |
-0.05 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
13
|
13
|
BETA-PINENE |
Shoot | -- |
1750.0 |
0.0 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
13
|
13
|
BETA-PINENE |
Shoot | -- |
620.0 |
-0.08 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
47
|
47
|
BETA-SITOSTEROL |
Plant | -- |
-- |
|
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
|
|
5
|
5
|
BETA-THUJONE |
Shoot | -- |
20.0 |
-0.31 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
BETA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
BETA-THUJONE |
Shoot | -- |
0.1 |
-0.32 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
BETA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
BETA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
BETA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
BETA-THUJONE |
Shoot | -- |
20.0 |
-0.31 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
BETA-THUJONE |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
BETA-THUJONE |
Shoot | -- |
20.0 |
-0.31 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
BETA-THUJONE |
Shoot | -- |
20.0 |
-0.31 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
35
|
35
|
BORNEOL |
Shoot | 3.0 |
4.0 |
-0.39 |
Indian Perfumer, 35: 52.
|
|
12
|
12
|
BORNYL-ACETATE |
Plant | -- |
-- |
|
Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
|
|
102
|
102
|
CAFFEIC-ACID |
Plant | -- |
-- |
|
Jim Duke's personal files.
|
|
9
|
9
|
CAMPHENE |
Shoot | -- |
20.0 |
-0.13 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
9
|
9
|
CAMPHENE |
Shoot | -- |
40.0 |
-0.13 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
9
|
9
|
CAMPHENE |
Shoot | -- |
40.0 |
-0.13 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
9
|
9
|
CAMPHENE |
Shoot | -- |
30.0 |
-0.13 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
9
|
9
|
CAMPHENE |
Essential Oil | -- |
-- |
|
*
|
|
9
|
9
|
CAMPHENE |
Shoot | -- |
40.0 |
-0.13 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
9
|
9
|
CAMPHENE |
Shoot | -- |
40.0 |
-0.13 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
9
|
9
|
CAMPHENE |
Shoot | -- |
20.0 |
-0.13 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
9
|
9
|
CAMPHENE |
Shoot | -- |
20.0 |
-0.13 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
9
|
9
|
CAMPHENE |
Shoot | -- |
115000.0 |
10.48 |
*
|
|
9
|
9
|
CAMPHENE |
Leaf | 6.0 |
80.0 |
-0.16 |
*
|
|
41
|
41
|
CAMPHOR |
Flower | 125.0 |
1240.0 |
-0.4 |
*
|
|
41
|
41
|
CAMPHOR |
Essential Oil | -- |
-- |
|
*
|
|
41
|
41
|
CAMPHOR |
Leaf | 10.0 |
3280.0 |
-0.18 |
*
|
|
37
|
37
|
CARVACROL |
Plant | -- |
1.0 |
-0.87 |
*
|
|
20
|
20
|
CHOLINE |
Plant | -- |
-- |
|
Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980.
|
|
10
|
10
|
CUMINALDEHYDE |
Shoot | 4.0 |
7.0 |
-0.29 |
Indian Perfumer, 35: 52.
|
|
19
|
19
|
D-LIMONENE |
Shoot | -- |
40.0 |
-0.67 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
19
|
19
|
D-LIMONENE |
Shoot | -- |
40.0 |
-0.67 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
19
|
19
|
D-LIMONENE |
Shoot | -- |
40.0 |
-0.67 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
19
|
19
|
D-LIMONENE |
Shoot | -- |
60.0 |
1.74 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
19
|
19
|
D-LIMONENE |
Shoot | -- |
40.0 |
-0.67 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
19
|
19
|
D-LIMONENE |
Shoot | -- |
60.0 |
1.74 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
19
|
19
|
D-LIMONENE |
Shoot | -- |
50.0 |
0.53 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
19
|
19
|
D-LIMONENE |
Shoot | -- |
40.0 |
-0.67 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
19
|
19
|
D-LIMONENE |
Shoot | -- |
40.0 |
-0.67 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
9
|
9
|
DELTA-CADINENE |
Plant | 14.0 |
420.0 |
2.44 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
13
|
13
|
DIOSMETIN |
Essential Oil | -- |
-- |
|
Gruenwald, J. et al. 1998. PDR for Herbal Medicine. 1st ed. Medical Economics Co., Montvale, NJ. 1244 pp. (abbreviated as PHR or Physicians Herbal Reference in my mind)
|
|
34
|
34
|
DIOSMIN |
Leaf | -- |
-- |
|
*
|
|
34
|
34
|
DIOSMIN |
Shoot | -- |
-- |
|
*
|
|
34
|
34
|
DIOSMIN |
Plant | 30000.0 |
60000.0 |
1.14 |
*
|
|
2
|
2
|
ELEMOL |
Leaf | 0.4 |
608.0 |
-0.3 |
Flavour and Fragrance Journal, 6: 72.
|
|
2
|
2
|
ELEMOL |
Flower | 21.0 |
215.0 |
|
Flavour and Fragrance Journal, 6: 72.
|
|
3
|
3
|
ESTRAGOL |
Shoot | -- |
40.0 |
0.84 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
3
|
3
|
ESTRAGOL |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
3
|
3
|
ESTRAGOL |
Shoot | -- |
40.0 |
0.84 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
3
|
3
|
ESTRAGOL |
Shoot | -- |
30.0 |
0.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
3
|
3
|
ESTRAGOL |
Shoot | -- |
-- |
|
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
3
|
3
|
ESTRAGOL |
Shoot | -- |
40.0 |
0.84 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
3
|
3
|
ESTRAGOL |
Shoot | -- |
20.0 |
-0.63 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
3
|
3
|
ESTRAGOL |
Shoot | -- |
30.0 |
0.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
3
|
3
|
ESTRAGOL |
Shoot | -- |
0.1 |
-2.11 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
12
|
12
|
ESTRAGOLE |
Essential Oil | -- |
-- |
|
*
|
|
12
|
12
|
ESTRAGOLE |
Leaf | 1.0 |
80.0 |
-0.88 |
Flavour and Fragrance Journal, 6: 69.
|
|
12
|
12
|
ESTRAGOLE |
Flower | 2.0 |
18.0 |
|
Flavour and Fragrance Journal, 6: 69.
|
|
76
|
76
|
EUGENOL |
Essential Oil | -- |
-- |
|
*
|
|
76
|
76
|
EUGENOL |
Leaf | 2.0 |
443.0 |
-0.76 |
*
|
|
76
|
76
|
EUGENOL |
Flower | 62.0 |
624.0 |
-0.37 |
Flavour and Fragrance Journal, 6: 72.
|
|
5
|
5
|
EUGENOL-METHYL-ETHER |
Shoot | -- |
30.0 |
0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
EUGENOL-METHYL-ETHER |
Shoot | -- |
30.0 |
0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
EUGENOL-METHYL-ETHER |
Shoot | -- |
20.0 |
-0.4 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
EUGENOL-METHYL-ETHER |
Shoot | -- |
50.0 |
1.41 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
EUGENOL-METHYL-ETHER |
Shoot | -- |
40.0 |
0.81 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
EUGENOL-METHYL-ETHER |
Shoot | -- |
30.0 |
0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
EUGENOL-METHYL-ETHER |
Shoot | -- |
10.0 |
-1.01 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
EUGENOL-METHYL-ETHER |
Shoot | -- |
50.0 |
1.41 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
EUGENOL-METHYL-ETHER |
Shoot | -- |
40.0 |
0.81 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
EUGENOL-METHYL-ETHER |
Shoot | -- |
20.0 |
-0.4 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
61
|
61
|
FERULIC-ACID |
Plant | -- |
-- |
|
Jim Duke's personal files.
|
|
6
|
6
|
FURFURAL |
Shoot | 1.0 |
2.0 |
1.0 |
Indian Perfumer, 35: 51.
|
|
11
|
11
|
GAMMA-TERPINENE |
Leaf | 1.0 |
60.0 |
-0.26 |
*
|
|
35
|
35
|
GERANIOL |
Leaf | 0.1 |
2.0 |
-0.23 |
Flavour and Fragrance Journal, 6: 72.
|
|
35
|
35
|
GERANIOL |
Flower | 0.5 |
6.0 |
-0.51 |
Flavour and Fragrance Journal, 6: 72.
|
|
2
|
2
|
GERMACRENE-D |
Shoot | -- |
920.0 |
0.15 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
GERMACRENE-D |
Shoot | -- |
970.0 |
0.17 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
GERMACRENE-D |
Shoot | -- |
950.0 |
0.16 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
GERMACRENE-D |
Essential Oil | -- |
-- |
|
*
|
|
2
|
2
|
GERMACRENE-D |
Shoot | -- |
1030.0 |
0.21 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
GERMACRENE-D |
Shoot | -- |
1550.0 |
0.5 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
GERMACRENE-D |
Shoot | -- |
990.0 |
0.18 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
GERMACRENE-D |
Shoot | -- |
670.0 |
0.01 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
GERMACRENE-D |
Shoot | -- |
900.0 |
0.13 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
GERMACRENE-D |
Shoot | -- |
920.0 |
0.15 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
GERMACRENE-D |
Leaf | 4.0 |
3100.0 |
1.98 |
*
|
|
2
|
2
|
GERMACRENE-D |
Flower | 10.0 |
200.0 |
0.64 |
*
|
|
31
|
31
|
HESPERIDIN |
Plant | 50000.0 |
60000.0 |
|
*
|
|
8
|
8
|
INOSITOL |
Leaf | -- |
433.3 |
|
*
|
|
12
|
12
|
IODINE |
Plant | -- |
0.014 |
-0.45 |
*
|
|
4
|
4
|
ISOPINOCAMPHONE |
Shoot | -- |
110.0 |
-1.02 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
ISOPINOCAMPHONE |
Essential Oil | -- |
381000.0 |
|
*
|
|
4
|
4
|
ISOPINOCAMPHONE |
Shoot | -- |
2220.0 |
0.39 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
ISOPINOCAMPHONE |
Shoot | -- |
1410.0 |
-0.15 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
ISOPINOCAMPHONE |
Shoot | -- |
1380.0 |
-0.17 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
ISOPINOCAMPHONE |
Shoot | -- |
3260.0 |
1.09 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
ISOPINOCAMPHONE |
Shoot | -- |
2940.0 |
0.87 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
ISOPINOCAMPHONE |
Shoot | -- |
130.0 |
-1.01 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
ISOPINOCAMPHONE |
Leaf | 3.0 |
6520.0 |
|
*
|
|
4
|
4
|
ISOPINOCAMPHONE |
Shoot | -- |
130.0 |
-1.01 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
ISOPINOCAMPHONE |
Shoot | -- |
200.0 |
-0.96 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
60
|
60
|
LIMONENE |
Leaf | 7.0 |
480.0 |
0.06 |
*
|
|
60
|
60
|
LIMONENE |
Flower | 5.0 |
54.0 |
-0.58 |
Flavour and Fragrance Journal, 6: 69.
|
|
53
|
53
|
LINALOOL |
Flower | 0.1 |
1.0 |
-0.59 |
Flavour and Fragrance Journal, 6: 72.
|
|
53
|
53
|
LINALOOL |
Essential Oil | -- |
-- |
|
*
|
|
53
|
53
|
LINALOOL |
Leaf | 0.2 |
160.0 |
-0.54 |
*
|
|
8
|
8
|
MARRUBIIN |
Plant | -- |
-- |
|
*
|
|
6
|
6
|
METHYL-CHAVICOL |
Shoot | 1.0 |
960.0 |
1.64 |
*
|
|
20
|
20
|
METHYL-EUGENOL |
Shoot | 7.0 |
100.0 |
-0.56 |
*
|
|
20
|
20
|
METHYL-EUGENOL |
Plant | 7.0 |
100.0 |
-0.56 |
*
|
|
22
|
22
|
MYRCENE |
Shoot | 27.0 |
400.0 |
0.11 |
*
|
|
5
|
5
|
MYRTENAL |
Shoot | 24.0 |
30.0 |
-0.29 |
Indian Perfumer, 35: 52.
|
|
2
|
2
|
MYRTENOL |
Essential Oil | -- |
-- |
|
*
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
170.0 |
0.03 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
260.0 |
0.18 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
MYRTENOL |
Leaf | 0.5 |
520.0 |
4.05 |
*
|
|
2
|
2
|
MYRTENOL |
Flower | 16.0 |
160.0 |
|
*
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
260.0 |
0.18 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
240.0 |
0.15 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
210.0 |
0.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
220.0 |
0.12 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
250.0 |
0.17 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
200.0 |
0.08 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
MYRTENOL |
Shoot | -- |
190.0 |
0.07 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
1
|
1
|
MYRTENYL-ACETATE |
Plant | -- |
-- |
|
*
|
|
10
|
10
|
NEROL |
Leaf | 0.8 |
9.0 |
-0.27 |
Flavour and Fragrance Journal, 6: 72.
|
|
10
|
10
|
NEROL |
Flower | 0.8 |
8.0 |
-1.14 |
Flavour and Fragrance Journal, 6: 72.
|
|
2
|
2
|
NONANOIC-ACID |
Plant | -- |
-- |
|
*
|
|
64
|
64
|
OLEANOLIC-ACID |
Plant | -- |
-- |
|
*
|
|
16
|
16
|
P-CYMENE |
Plant | 6.0 |
180.0 |
-0.37 |
Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
|
|
16
|
16
|
P-CYMENE |
Essential Oil | -- |
-- |
|
*
|
|
6
|
6
|
PHENETHYL-ALCOHOL |
Plant | -- |
-- |
|
Planta Medica, 55: 226.
|
|
4
|
4
|
PINOCAMPHONE |
Shoot | -- |
4870.0 |
-0.3 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
PINOCAMPHONE |
Shoot | -- |
270.0 |
-0.32 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
PINOCAMPHONE |
Shoot | -- |
140.0 |
-0.33 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
PINOCAMPHONE |
Shoot | -- |
160.0 |
-0.32 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
PINOCAMPHONE |
Shoot | -- |
1970.0 |
-0.32 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
PINOCAMPHONE |
Shoot | -- |
1950.0 |
-0.32 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
PINOCAMPHONE |
Shoot | -- |
691000.0 |
3.16 |
*
|
|
4
|
4
|
PINOCAMPHONE |
Leaf | 24.0 |
13820.0 |
|
*
|
|
4
|
4
|
PINOCAMPHONE |
Flower | 200.0 |
2060.0 |
|
*
|
|
4
|
4
|
PINOCAMPHONE |
Essential Oil | -- |
440000.0 |
|
*
|
|
4
|
4
|
PINOCAMPHONE |
Shoot | -- |
4620.0 |
-0.3 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
4
|
4
|
PINOCAMPHONE |
Shoot | -- |
4600.0 |
-0.3 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
1
|
1
|
PINOCARVONE |
Shoot | -- |
220.0 |
-0.4 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
1
|
1
|
PINOCARVONE |
Shoot | -- |
120.0 |
-0.5 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
1
|
1
|
PINOCARVONE |
Shoot | -- |
2620.0 |
2.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
1
|
1
|
PINOCARVONE |
Shoot | -- |
2550.0 |
2.12 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
1
|
1
|
PINOCARVONE |
Shoot | -- |
2530.0 |
2.1 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
1
|
1
|
PINOCARVONE |
Shoot | -- |
570.0 |
-0.02 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
1
|
1
|
PINOCARVONE |
Shoot | -- |
560.0 |
-0.03 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
1
|
1
|
PINOCARVONE |
Shoot | -- |
530.0 |
-0.06 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
1
|
1
|
PINOCARVONE |
Essential Oil | -- |
203000.0 |
|
*
|
|
1
|
1
|
PINOCARVONE |
Shoot | -- |
170.0 |
-0.45 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
1
|
1
|
PINOCARVONE |
Shoot | -- |
170.0 |
-0.45 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
57
|
57
|
ROSMARINIC-ACID |
Inflorescence | -- |
-- |
|
*
|
|
57
|
57
|
ROSMARINIC-ACID |
Plant | -- |
5000.0 |
-1.42 |
Fitoterapia No.62: 166.
|
|
5
|
5
|
SABINENE |
Shoot | -- |
110.0 |
-0.18 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
SABINENE |
Shoot | -- |
110.0 |
-0.18 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
SABINENE |
Shoot | -- |
80.0 |
-0.21 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
SABINENE |
Shoot | -- |
150.0 |
-0.14 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
SABINENE |
Shoot | -- |
110.0 |
-0.18 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
SABINENE |
Shoot | -- |
70.0 |
-0.22 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
SABINENE |
Shoot | -- |
90.0 |
-0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
SABINENE |
Leaf | 28.0 |
380.0 |
-0.02 |
*
|
|
5
|
5
|
SABINENE |
Flower | 10.0 |
100.0 |
-0.43 |
*
|
|
5
|
5
|
SABINENE |
Shoot | -- |
90.0 |
-0.2 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
5
|
5
|
SABINENE |
Shoot | -- |
80.0 |
-0.21 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
35
|
35
|
TANNIN |
Plant | 50000.0 |
80000.0 |
-0.05 |
Lawrence Review of Natural Products, Jan-87.
|
|
23
|
23
|
TERPINEN-4-OL |
Leaf | 1.0 |
790.0 |
0.11 |
Flavour and Fragrance Journal, 6: 72.
|
|
23
|
23
|
TERPINEN-4-OL |
Flower | 2.0 |
28.0 |
-0.88 |
Flavour and Fragrance Journal, 6: 72.
|
|
18
|
18
|
TERPINEOL |
Essential Oil | -- |
-- |
|
*
|
|
9
|
9
|
TERPINOLENE |
Leaf | 1.0 |
20.0 |
-0.21 |
*
|
|
5
|
5
|
TERPINYL-ACETATE |
Plant | -- |
-- |
|
*
|
|
5
|
5
|
TERPINYL-ACETATE |
Shoot | -- |
-- |
|
*
|
|
71
|
71
|
THYMOL |
Shoot | 2.0 |
3.0 |
-0.33 |
Indian Perfumer, 35: 52.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
50.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
60.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
40.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
40.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
60.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
60.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
70.0 |
-0.18 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
60.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
90.0 |
-0.17 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
2
|
2
|
TRANS-PINOCARVEOL |
Shoot | -- |
40.0 |
-0.19 |
Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
|
|
89
|
89
|
URSOLIC-ACID |
Plant | -- |
4900.0 |
-0.56 |
*
|
|
3
|
3
|
XANTHOPHYLL |
Plant | -- |
3556.0 |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|