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Activities: 238
Chemicals w/Activities: 12
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit 80.0 515.0 -0.25 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
53 BETA-CAROTENE Fruit -- -- -0.15 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
47 BETA-SITOSTEROL Plant -- -- *
28 CALCIUM Fruit 100.0 640.0 -0.74 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
1 CHOLESTEROL Plant -- -- *
15 FIBER Fruit 11200.0 141025.0 -0.01 *
6 IRON Fruit 13.0 83.0 -0.2 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
39 NIACIN Fruit 3.0 19.0 -0.56 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
4 PHOSPHORUS Fruit 260.0 1665.0 -0.47 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
15 RIBOFLAVIN Fruit 0.4 2.6 -0.52 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
12 STIGMASTEROL Plant -- -- *
31 THIAMIN Fruit 0.4 2.6 -0.35 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.