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Activities: 723
All Chemicals: 462
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# Activity Chemical Low PPM High PPM StdDev *Reference
0 2',6'-DIMETHOXY-4,4'-DIHYDROXY-CHALCONE Fruit -- 75.0 *
0 HUMULENE-EPOXIDE-II Fruit -- 71.0 *
0 ALPHA-EUDESMOL Fruit -- 65.0 *
0 VIRIDIFLORENE Fruit -- 60.0 *
9 DELTA-CADINENE Fruit -- 60.0 -0.46 *
13 BETA-EUDESMOL Fruit -- 60.0 *
0 GAMMA-CADINENE Fruit -- 60.0 0.07 *
0 DELTA-SELINENE Fruit -- 55.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
1 SODIUM Flower 9.0 47.0 -0.59 *
1 SODIUM Fruit -- 47.0 -0.18 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
1 DELTA-CADINOL Fruit -- 36.0 1.0 *
0 ALPHA-MUUROLENE Fruit -- 35.0 -0.7 *
0 BETA-FARNESENE Fruit -- 35.0 -1.0 Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
0 SELIN-11-EN-OL Fruit -- 29.0 *
0 3'(ISOPRENYL)-2',4'-DIHYDROXY-4,6'-DIMETHOXY-CHALCONE Fruit -- 28.0 *
0 GLOBULOL Fruit -- 27.0 -1.0 *
6 CARYOPHYLLENE-EPOXIDE Fruit -- 24.0 *
4 TIN Flower 4.0 22.0 0.99 *
4 TIN Fruit -- 22.0 -0.29 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 12AROMADENDRINE-EPOXIDE Fruit -- 20.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.