102
|
102
|
CAFFEIC-ACID |
Plant | -- |
-- |
|
*
|
|
28
|
28
|
CALCIUM |
Flower | 1157.0 |
6220.0 |
0.12 |
*
|
|
28
|
28
|
CALCIUM |
Fruit | -- |
6222.0 |
0.55 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
2
|
2
|
CAMPESTEROL |
Stem | -- |
-- |
|
*
|
|
8
|
8
|
CANNABIDIOL |
Leaf | -- |
-- |
|
*
|
|
31
|
31
|
CARYOPHYLLENE |
Plant | -- |
-- |
|
*
|
|
6
|
6
|
CARYOPHYLLENE-EPOXIDE |
Fruit | -- |
24.0 |
|
*
|
|
8
|
8
|
CARYOPHYLLENE-OXIDE |
Essential Oil | -- |
-- |
|
*
|
|
43
|
43
|
CATECHIN |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
1
|
1
|
CELLULOSE |
Stem | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
77
|
77
|
CHLOROGENIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
20
|
20
|
CHOLINE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
24
|
24
|
CHROMIUM |
Flower | 0.1 |
0.7 |
-1.07 |
*
|
|
24
|
24
|
CHROMIUM |
Fruit | -- |
0.7 |
-0.41 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
53
|
53
|
CITRAL |
Essential Oil | -- |
-- |
|
*
|
|
53
|
53
|
CITRAL |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
COBALT |
Flower | 0.5 |
2.4 |
-0.42 |
*
|
|
2
|
2
|
COBALT |
Fruit | -- |
2.4 |
-0.24 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
2
|
2
|
COHUMULONE |
Plant | -- |
-- |
|
*
|
|
2
|
2
|
COHUMULONE |
Strobilus | -- |
-- |
|
*
|
|