| # Activity | Chemical | Low PPM | High PPM | StdDev | *Reference | |
|---|---|---|---|---|---|---|
| 112 | ASCORBIC-ACID | Fruit | -- | 1782.0 | -0.17 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 9 | LUPULONE | Strobilus | -- | 1300.0 | * | |
| 2 | HUMULENE | Fruit | -- | 1200.0 | 1.41 | * |
| 39 | NIACIN | Flower | 81.0 | 435.0 | 3.35 | * |
| 39 | NIACIN | Fruit | -- | 435.0 | 5.0 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 4 | XANTHOHUMOL | Strobilus | -- | 300.0 | * | |
| 3 | BETA-SELINENE | Fruit | -- | 150.0 | 1.0 | CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses |
| 13 | BETA-EUDESMOL | Fruit | -- | 60.0 | * | |
| 9 | DELTA-CADINENE | Fruit | -- | 60.0 | -0.46 | * |
| 1 | SODIUM | Fruit | -- | 47.0 | -0.18 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 1 | SODIUM | Flower | 9.0 | 47.0 | -0.59 | * |
| 1 | DELTA-CADINOL | Fruit | -- | 36.0 | 1.0 | * |
| 6 | CARYOPHYLLENE-EPOXIDE | Fruit | -- | 24.0 | * | |
| 4 | TIN | Fruit | -- | 22.0 | -0.29 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
| 4 | TIN | Flower | 4.0 | 22.0 | 0.99 | * |
| 17 | FARNESOL | Fruit | -- | 17.0 | -0.69 | * |
| 1 | VIRIDIFLOROL | Fruit | -- | 16.0 | * | |
| 4 | XANTHOHUMOL | Fruit | -- | 15.0 | * | |
| 3 | ALPHA-CADINOL | Fruit | -- | 15.0 | * | |
| 2 | GERMACRENE-D | Fruit | -- | 15.0 | -1.0 | * |