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Activities: 723
Chemicals w/Activities: 212
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# Activity Chemical Low PPM High PPM StdDev *Reference
112 ASCORBIC-ACID Fruit -- 1782.0 -0.17 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
9 LUPULONE Strobilus -- 1300.0 *
2 HUMULENE Fruit -- 1200.0 1.41 *
39 NIACIN Flower 81.0 435.0 3.35 *
39 NIACIN Fruit -- 435.0 5.0 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 XANTHOHUMOL Strobilus -- 300.0 *
3 BETA-SELINENE Fruit -- 150.0 1.0 CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
13 BETA-EUDESMOL Fruit -- 60.0 *
9 DELTA-CADINENE Fruit -- 60.0 -0.46 *
1 SODIUM Fruit -- 47.0 -0.18 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
1 SODIUM Flower 9.0 47.0 -0.59 *
1 DELTA-CADINOL Fruit -- 36.0 1.0 *
6 CARYOPHYLLENE-EPOXIDE Fruit -- 24.0 *
4 TIN Fruit -- 22.0 -0.29 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
4 TIN Flower 4.0 22.0 0.99 *
17 FARNESOL Fruit -- 17.0 -0.69 *
1 VIRIDIFLOROL Fruit -- 16.0 *
4 XANTHOHUMOL Fruit -- 15.0 *
3 ALPHA-CADINOL Fruit -- 15.0 *
2 GERMACRENE-D Fruit -- 15.0 -1.0 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.