Data Views

Activities: 723
All Chemicals: 462
  CSV  Excel  PDF

Previous1..234567891011..24Next 
Show all rows. Click on column headings to sort table by that column
# Activity Chemical Low PPM High PPM StdDev *Reference
31 THIAMIN Fruit -- 3.4 -0.25 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
0 THIAMINE Flower 0.6 3.4 0.44 *
2 DIETHYL-AMINE Inflorescence -- 3.1 *
2 DIETHYL-AMINE Flower -- 3.1 *
10 PIPERIDINE Inflorescence -- 2.5 *
10 PIPERIDINE Flower -- 2.5 *
53 BETA-CAROTENE Fruit -- 2.4 -0.15 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
2 COBALT Fruit -- 2.4 -0.24 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
2 COBALT Flower 0.5 2.4 -0.42 *
53 BETA-CAROTENE Flower 0.5 2.4 -0.59 *
0 CADALENE Fruit -- 2.0 *
0 BETA-SELINENE-EPOXIDE-I Fruit -- 2.0 *
0 CALAMENENE Fruit -- 2.0 -0.62 *
60 SELENIUM Flower 0.3 1.7 -0.54 *
60 SELENIUM Fruit -- 1.7 0.04 Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
2 DIMETHYL-AMINE Inflorescence -- 1.4 *
2 DIMETHYL-AMINE Flower -- 1.4 -1.0 *
1 PYRROLIDINE Flower -- 1.0 *
1 PYRROLIDINE Inflorescence -- 1.0 *
24 CHROMIUM Flower 0.1 0.7 -1.07 *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.