39
|
39
|
NIACIN |
Fruit | -- |
435.0 |
5.0 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
39
|
39
|
NIACIN |
Flower | 81.0 |
435.0 |
3.35 |
*
|
|
2
|
2
|
ALPHA-HUMULENE |
Essential Oil | -- |
400000.0 |
3.14 |
*
|
|
2
|
2
|
BETA-MYRCENE |
Essential Oil | 420000.0 |
580000.0 |
1.71 |
*
|
|
2
|
2
|
HUMULENE |
Fruit | -- |
1200.0 |
1.41 |
*
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | -- |
10.0 |
1.07 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
24
|
24
|
PECTIN |
Fruit | 120000.0 |
140000.0 |
1.03 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
3
|
3
|
BETA-SELINENE |
Fruit | -- |
150.0 |
1.0 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
1
|
1
|
DELTA-CADINOL |
Fruit | -- |
36.0 |
1.0 |
*
|
|
4
|
4
|
TIN |
Flower | 4.0 |
22.0 |
0.99 |
*
|
|
15
|
15
|
RIBOFLAVIN |
Flower | 2.0 |
10.1 |
0.91 |
*
|
|
28
|
28
|
CALCIUM |
Fruit | -- |
6222.0 |
0.55 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
14
|
14
|
POTASSIUM |
Fruit | -- |
23500.0 |
0.49 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
4
|
4
|
PHOSPHORUS |
Fruit | -- |
4760.0 |
0.47 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
4
|
4
|
PHOSPHORUS |
Flower | 885.0 |
4760.0 |
0.44 |
*
|
|
14
|
14
|
POTASSIUM |
Flower | 4371.0 |
23500.0 |
0.43 |
*
|
|
28
|
28
|
CALCIUM |
Flower | 1157.0 |
6220.0 |
0.12 |
*
|
|
65
|
65
|
MAGNESIUM |
Fruit | -- |
2380.0 |
0.12 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
60
|
60
|
SELENIUM |
Fruit | -- |
1.7 |
0.04 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | -- |
2.4 |
-0.15 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|