176
|
176
|
QUERCETIN |
Plant | -- |
-- |
|
*
|
|
112
|
112
|
ASCORBIC-ACID |
Flower | 332.0 |
1782.0 |
-0.29 |
*
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | -- |
1782.0 |
-0.17 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
102
|
102
|
CAFFEIC-ACID |
Plant | -- |
-- |
|
*
|
|
89
|
89
|
URSOLIC-ACID |
Stem | -- |
-- |
|
*
|
|
87
|
87
|
RUTIN |
Leaf | -- |
2000.0 |
-0.88 |
*
|
|
87
|
87
|
RUTIN |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
77
|
77
|
ZINC |
Flower | -- |
-- |
|
*
|
|
77
|
77
|
CHLOROGENIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
77
|
77
|
ZINC |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
76
|
76
|
EUGENOL |
Essential Oil | -- |
-- |
|
*
|
|
75
|
75
|
KAEMPFEROL |
Leaf | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
65
|
65
|
MAGNESIUM |
Flower | 443.0 |
2380.0 |
-0.31 |
*
|
|
65
|
65
|
MAGNESIUM |
Fruit | -- |
2380.0 |
0.12 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
64
|
64
|
OLEANOLIC-ACID |
Stem | -- |
-- |
|
*
|
|
61
|
61
|
FERULIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
60
|
60
|
LIMONENE |
Essential Oil | -- |
-- |
|
*
|
|
60
|
60
|
SELENIUM |
Flower | 0.3 |
1.7 |
-0.54 |
*
|
|
60
|
60
|
SELENIUM |
Fruit | -- |
1.7 |
0.04 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
60
|
60
|
LIMONENE |
Fruit | -- |
-- |
|
*
|
|