|
2
|
2
|
BETA-MYRCENE |
Essential Oil | 420000.0 |
580000.0 |
1.71 |
*
|
|
|
|
2
|
2
|
ALPHA-HUMULENE |
Essential Oil | -- |
400000.0 |
3.14 |
*
|
|
|
|
24
|
24
|
PECTIN |
Fruit | 120000.0 |
140000.0 |
1.03 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
4
|
4
|
XANTHOHUMOL |
Resin, Exudate, Sap | -- |
78750.0 |
|
*
|
|
|
|
15
|
15
|
FIBER |
Fruit | -- |
72000.0 |
-0.66 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
6
|
6
|
ISOXANTHOHUMOL |
Resin, Exudate, Sap | -- |
42500.0 |
|
*
|
|
|
|
14
|
14
|
POTASSIUM |
Fruit | -- |
23500.0 |
0.49 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
14
|
14
|
POTASSIUM |
Flower | 4371.0 |
23500.0 |
0.43 |
*
|
|
|
|
7
|
7
|
GLUCOSE |
Fruit | 15000.0 |
20000.0 |
-0.68 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
8
|
8
|
FRUCTOSE |
Fruit | 15000.0 |
20000.0 |
-0.62 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
|
|
28
|
28
|
CALCIUM |
Fruit | -- |
6222.0 |
0.55 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
28
|
28
|
CALCIUM |
Flower | 1157.0 |
6220.0 |
0.12 |
*
|
|
|
|
16
|
16
|
HUMULONE |
Strobilus | -- |
5000.0 |
|
*
|
|
|
|
4
|
4
|
PHOSPHORUS |
Flower | 885.0 |
4760.0 |
0.44 |
*
|
|
|
|
4
|
4
|
PHOSPHORUS |
Fruit | -- |
4760.0 |
0.47 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
65
|
65
|
MAGNESIUM |
Flower | 443.0 |
2380.0 |
-0.31 |
*
|
|
|
|
65
|
65
|
MAGNESIUM |
Fruit | -- |
2380.0 |
0.12 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
|
|
87
|
87
|
RUTIN |
Leaf | -- |
2000.0 |
-0.88 |
*
|
|
|
|
6
|
6
|
ISOXANTHOHUMOL |
Fruit | -- |
1838.0 |
|
*
|
|
|
|
112
|
112
|
ASCORBIC-ACID |
Flower | 332.0 |
1782.0 |
-0.29 |
*
|
|
|