77
|
77
|
ZINC |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
77
|
77
|
ZINC |
Flower | -- |
-- |
|
*
|
|
4
|
4
|
XANTHOHUMOL |
Resin, Exudate, Sap | -- |
78750.0 |
|
*
|
|
4
|
4
|
XANTHOHUMOL |
Strobilus | -- |
300.0 |
|
*
|
|
4
|
4
|
XANTHOHUMOL |
Fruit | -- |
15.0 |
|
*
|
|
1
|
1
|
VIRIDIFLOROL |
Fruit | -- |
16.0 |
|
*
|
|
3
|
3
|
VALINE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
89
|
89
|
URSOLIC-ACID |
Stem | -- |
-- |
|
*
|
|
8
|
8
|
TYROSINE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
29
|
29
|
TRYPTOPHAN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
1
|
1
|
TRIMETHYLAMINE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
2
|
2
|
TRANS-BETA-FARNESENE |
Tissue Culture | -- |
-- |
|
*
|
|
4
|
4
|
TIN |
Flower | 4.0 |
22.0 |
0.99 |
*
|
|
4
|
4
|
TIN |
Fruit | -- |
22.0 |
-0.29 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
4
|
4
|
THREONINE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
31
|
31
|
THIAMIN |
Fruit | -- |
3.4 |
-0.25 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
14
|
14
|
SUCROSE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
12
|
12
|
STIGMASTEROL |
Stem | -- |
-- |
|
*
|
|
1
|
1
|
STACHYOSE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
10
|
10
|
SQUALENE |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
SODIUM |
Fruit | -- |
47.0 |
-0.18 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
1
|
1
|
SODIUM |
Flower | 9.0 |
47.0 |
-0.59 |
*
|
|
4
|
4
|
SILICON |
Fruit | -- |
4.5 |
-0.59 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
4
|
4
|
SILICON |
Flower | 0.8 |
4.5 |
-0.56 |
*
|
|
1
|
1
|
SERINE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
60
|
60
|
SELENIUM |
Fruit | -- |
1.7 |
0.04 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
60
|
60
|
SELENIUM |
Flower | 0.3 |
1.7 |
-0.54 |
*
|
|
87
|
87
|
RUTIN |
Leaf | -- |
2000.0 |
-0.88 |
*
|
|
87
|
87
|
RUTIN |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
15
|
15
|
RIBOFLAVIN |
Flower | 2.0 |
10.1 |
0.91 |
*
|
|
15
|
15
|
RIBOFLAVIN |
Fruit | -- |
10.0 |
1.07 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
1
|
1
|
RAFFINOSE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
44
|
44
|
QUERCITRIN |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
1
|
1
|
QUERCETIN-3-O-RHAMNOSIDE |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
QUERCETIN-3'-GLUCOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
176
|
176
|
QUERCETIN |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
PYRROLIDINE |
Flower | -- |
1.0 |
|
*
|
|
1
|
1
|
PYRROLIDINE |
Inflorescence | -- |
1.0 |
|
*
|
|
27
|
27
|
PROCYANIDINS |
Fruit | -- |
-- |
|
*
|
|
4
|
4
|
PROCYANIDIN-B-4 |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
PROCYANIDIN-B-3 |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
PROCYANIDIN-B-2 |
Fruit | -- |
-- |
|
*
|
|
1
|
1
|
PROCYANIDIN-B-1 |
Fruit | -- |
-- |
|
*
|
|
14
|
14
|
POTASSIUM |
Fruit | -- |
23500.0 |
0.49 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
14
|
14
|
POTASSIUM |
Flower | 4371.0 |
23500.0 |
0.43 |
*
|
|
10
|
10
|
PIPERIDINE |
Flower | -- |
2.5 |
|
*
|
|
10
|
10
|
PIPERIDINE |
Inflorescence | -- |
2.5 |
|
*
|
|
4
|
4
|
PHOSPHORUS |
Fruit | -- |
4760.0 |
0.47 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
4
|
4
|
PHOSPHORUS |
Flower | 885.0 |
4760.0 |
0.44 |
*
|
|
7
|
7
|
PHENYLALANINE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
24
|
24
|
PECTIN |
Fruit | 120000.0 |
140000.0 |
1.03 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
16
|
16
|
P-CYMENE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
25
|
25
|
P-COUMARIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
64
|
64
|
OLEANOLIC-ACID |
Stem | -- |
-- |
|
*
|
|
39
|
39
|
NIACIN |
Flower | 81.0 |
435.0 |
3.35 |
*
|
|
39
|
39
|
NIACIN |
Fruit | -- |
435.0 |
5.0 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
11
|
11
|
NEROLIDOL |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
10
|
10
|
NEROL |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
10
|
10
|
NEROL |
Essential Oil | -- |
-- |
|
*
|
|
2
|
2
|
NEO-CHLOROGENIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
34
|
34
|
MYRICETIN |
Plant | -- |
-- |
|
*
|
|
22
|
22
|
MYRCENE |
Plant | -- |
-- |
|
*
|
|
22
|
22
|
MYRCENE |
Strobilus | -- |
-- |
|
*
|
|
22
|
22
|
MYRCENE |
Fruit | -- |
-- |
|
*
|
|
22
|
22
|
MYRCENE |
Essential Oil | -- |
-- |
|
*
|
|
22
|
22
|
MYRCENE |
Inflorescence | -- |
-- |
|
*
|
|
3
|
3
|
METHYL-NONYL-KETONE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
METHYL-NONANOATE |
Essential Oil | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
1
|
1
|
METHYL-AMINE |
Flower | -- |
3.7 |
-1.0 |
*
|
|
6
|
6
|
MASLINIC-ACID |
Stem | -- |
-- |
|
*
|
|
14
|
14
|
MANGANESE |
Flower | 1.5 |
8.1 |
-0.36 |
*
|
|
14
|
14
|
MANGANESE |
Fruit | -- |
8.1 |
-0.35 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
2
|
2
|
MALTOSE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
65
|
65
|
MAGNESIUM |
Fruit | -- |
2380.0 |
0.12 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
65
|
65
|
MAGNESIUM |
Flower | 443.0 |
2380.0 |
-0.31 |
*
|
|
4
|
4
|
LYSINE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
9
|
9
|
LUPULONE |
Flower | -- |
-- |
|
*
|
|
9
|
9
|
LUPULONE |
Strobilus | -- |
1300.0 |
|
*
|
|
9
|
9
|
LUPULONE |
Fruit | -- |
-- |
|
*
|
|
9
|
9
|
LUPULONE |
Inflorescence | -- |
-- |
|
*
|
|
9
|
9
|
LUPULONE |
Plant | -- |
-- |
|
*
|
|
4
|
4
|
LUPULIN |
Fruit | -- |
-- |
|
*
|
|
53
|
53
|
LINALOOL |
Fruit | -- |
-- |
|
*
|
|
53
|
53
|
LINALOOL |
Essential Oil | -- |
-- |
|
*
|
|
60
|
60
|
LIMONENE |
Fruit | -- |
-- |
|
*
|
|
60
|
60
|
LIMONENE |
Essential Oil | -- |
-- |
|
*
|
|
13
|
13
|
LIGNIN |
Stem | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
LEUCODELPHINIDIN |
Leaf | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
2
|
2
|
LEUCODELPHINIDIN |
Flower | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
1
|
1
|
LEUCOCYANIDIN |
Leaf | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
1
|
1
|
LEUCOCYANIDIN |
Flower | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
2
|
2
|
LEUCINE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
2
|
2
|
KAEMPFEROL-3-RHAMNOSIDE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
75
|
75
|
KAEMPFEROL |
Leaf | -- |
-- |
|
Chemical Constituents of Oriental Herbs (3 diff. books)
|
|
6
|
6
|
ISOXANTHOHUMOL |
Resin, Exudate, Sap | -- |
42500.0 |
|
*
|
|
6
|
6
|
ISOXANTHOHUMOL |
Fruit | -- |
1838.0 |
|
*
|
|
5
|
5
|
ISOVALERIC-ACID |
Essential Oil | -- |
-- |
|
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
|
|
22
|
22
|
ISOQUERCITRIN |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
3
|
3
|
ISOLEUCINE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
2
|
2
|
ISOHUMULONE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
6
|
6
|
IRON |
Flower | -- |
-- |
|
*
|
|
6
|
6
|
IRON |
Fruit | -- |
-- |
|
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
16
|
16
|
HUMULONE |
Fruit | -- |
-- |
|
*
|
|
16
|
16
|
HUMULONE |
Flower | -- |
-- |
|
*
|
|
16
|
16
|
HUMULONE |
Strobilus | -- |
5000.0 |
|
*
|
|
16
|
16
|
HUMULONE |
Plant | -- |
-- |
|
*
|
|
16
|
16
|
HUMULONE |
Inflorescence | -- |
-- |
|
*
|
|
2
|
2
|
HUMULENE |
Flower | -- |
-- |
|
*
|
|
2
|
2
|
HUMULENE |
Essential Oil | -- |
-- |
|
*
|
|
2
|
2
|
HUMULENE |
Plant | -- |
-- |
|
*
|
|
2
|
2
|
HUMULENE |
Fruit | -- |
1200.0 |
1.41 |
*
|
|
7
|
7
|
HISTIDINE |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
1
|
1
|
HEPTYLISOBUTYRATE |
Essential Oil | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
9
|
9
|
HEDERAGENIN |
Stem | -- |
-- |
|
*
|
|
7
|
7
|
GLUCOSE |
Fruit | 15000.0 |
20000.0 |
-0.68 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
GERMACRENE-D |
Fruit | -- |
15.0 |
-1.0 |
*
|
|
2
|
2
|
GERANYL-PROPIONATE |
Essential Oil | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
5
|
5
|
GERANYL-ACETATE |
Essential Oil | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
35
|
35
|
GERANIOL |
Essential Oil | -- |
-- |
|
*
|
|
35
|
35
|
GERANIOL |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
8
|
8
|
GENTISIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
20
|
20
|
GAMMA-LINOLENIC-ACID |
Seed | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
22
|
22
|
GAMMA-AMINOBUTYRIC-ACID |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
8
|
8
|
FRUCTOSE |
Fruit | 15000.0 |
20000.0 |
-0.62 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
FRIEDELIN |
Stem | -- |
-- |
|
*
|
|
12
|
12
|
FORMALDEHYDE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
15
|
15
|
FIBER |
Fruit | -- |
72000.0 |
-0.66 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
61
|
61
|
FERULIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
17
|
17
|
FARNESOL |
Fruit | -- |
17.0 |
-0.69 |
*
|
|
17
|
17
|
FARNESOL |
Essential Oil | -- |
-- |
|
*
|
|
2
|
2
|
FARNESENE |
Essential Oil | -- |
-- |
|
*
|
|
76
|
76
|
EUGENOL |
Essential Oil | -- |
-- |
|
*
|
|
8
|
8
|
ESTRONE |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
ESTRADIOL |
Fruit | -- |
-- |
|
*
|
|
40
|
40
|
EPICATECHIN |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
7
|
7
|
DIPENTENE |
Fruit | -- |
-- |
|
ANON. 1948-1976. The Wealth of India raw materials. Publications and Information Directorate, CSIR, New Delhi. 11 volumes.
|
|
1
|
1
|
DIMETHYLVINYLCARBINOL |
Flower | -- |
-- |
|
*
|
|
2
|
2
|
DIMETHYL-AMINE |
Inflorescence | -- |
1.4 |
|
*
|
|
2
|
2
|
DIMETHYL-AMINE |
Flower | -- |
1.4 |
-1.0 |
*
|
|
2
|
2
|
DIETHYL-AMINE |
Inflorescence | -- |
3.1 |
|
*
|
|
2
|
2
|
DIETHYL-AMINE |
Flower | -- |
3.1 |
|
*
|
|
1
|
1
|
DELTA-CADINOL |
Fruit | -- |
36.0 |
1.0 |
*
|
|
9
|
9
|
DELTA-CADINENE |
Fruit | -- |
60.0 |
-0.46 |
*
|
|
9
|
9
|
DELPHINIDIN |
Plant | -- |
-- |
|
*
|
|
1
|
1
|
DECAN-1-AL |
Essential Oil | -- |
-- |
|
*
|
|
7
|
7
|
CYANIDIN |
Plant | -- |
-- |
|
*
|
|
3
|
3
|
COLUPULONE |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
COLUPULONE |
Strobilus | -- |
-- |
|
*
|
|
3
|
3
|
COLUPULONE |
Inflorescence | -- |
-- |
|
*
|
|
3
|
3
|
COLUPULONE |
Plant | -- |
-- |
|
*
|
|
2
|
2
|
COHUMULONE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
COHUMULONE |
Inflorescence | -- |
-- |
|
*
|
|
2
|
2
|
COHUMULONE |
Plant | -- |
-- |
|
*
|
|
2
|
2
|
COHUMULONE |
Strobilus | -- |
-- |
|
*
|
|
2
|
2
|
COBALT |
Flower | 0.5 |
2.4 |
-0.42 |
*
|
|
2
|
2
|
COBALT |
Fruit | -- |
2.4 |
-0.24 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
53
|
53
|
CITRAL |
Essential Oil | -- |
-- |
|
*
|
|
53
|
53
|
CITRAL |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
24
|
24
|
CHROMIUM |
Flower | 0.1 |
0.7 |
-1.07 |
*
|
|
24
|
24
|
CHROMIUM |
Fruit | -- |
0.7 |
-0.41 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
20
|
20
|
CHOLINE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
77
|
77
|
CHLOROGENIC-ACID |
Fruit | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
1
|
1
|
CELLULOSE |
Stem | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
43
|
43
|
CATECHIN |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
8
|
8
|
CARYOPHYLLENE-OXIDE |
Essential Oil | -- |
-- |
|
*
|
|
6
|
6
|
CARYOPHYLLENE-EPOXIDE |
Fruit | -- |
24.0 |
|
*
|
|
31
|
31
|
CARYOPHYLLENE |
Plant | -- |
-- |
|
*
|
|
8
|
8
|
CANNABIDIOL |
Leaf | -- |
-- |
|
*
|
|
2
|
2
|
CAMPESTEROL |
Stem | -- |
-- |
|
*
|
|
28
|
28
|
CALCIUM |
Flower | 1157.0 |
6220.0 |
0.12 |
*
|
|
28
|
28
|
CALCIUM |
Fruit | -- |
6222.0 |
0.55 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
102
|
102
|
CAFFEIC-ACID |
Plant | -- |
-- |
|
*
|
|
47
|
47
|
BETA-SITOSTEROL |
Plant | -- |
-- |
|
*
|
|
3
|
3
|
BETA-SELINENE |
Fruit | -- |
150.0 |
1.0 |
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
13
|
13
|
BETA-PINENE |
Plant | -- |
-- |
|
*
|
|
13
|
13
|
BETA-PINENE |
Essential Oil | -- |
-- |
|
*
|
|
13
|
13
|
BETA-PINENE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
BETA-MYRCENE |
Essential Oil | 420000.0 |
580000.0 |
1.71 |
*
|
|
13
|
13
|
BETA-EUDESMOL |
Fruit | -- |
60.0 |
|
*
|
|
53
|
53
|
BETA-CAROTENE |
Fruit | -- |
2.4 |
-0.15 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
53
|
53
|
BETA-CAROTENE |
Flower | 0.5 |
2.4 |
-0.59 |
*
|
|
2
|
2
|
BETA-ALANINE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
7
|
7
|
ASTRAGALIN |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
ASPARAGINE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
112
|
112
|
ASCORBIC-ACID |
Fruit | -- |
1782.0 |
-0.17 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
112
|
112
|
ASCORBIC-ACID |
Flower | 332.0 |
1782.0 |
-0.29 |
*
|
|
14
|
14
|
ARGININE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
5
|
5
|
ALUMINUM |
Flower | 0.9 |
4.7 |
-1.64 |
*
|
|
5
|
5
|
ALUMINUM |
Fruit | -- |
4.7 |
-0.22 |
Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp.
|
|
32
|
32
|
ALPHA-TOCOPHEROL |
Strobilus | -- |
-- |
|
*
|
|
23
|
23
|
ALPHA-TERPINEOL |
Essential Oil | -- |
-- |
|
*
|
|
3
|
3
|
ALPHA-SELINENE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
28
|
28
|
ALPHA-PINENE |
Essential Oil | -- |
-- |
|
*
|
|
28
|
28
|
ALPHA-PINENE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
ALPHA-HUMULENE |
Essential Oil | -- |
400000.0 |
3.14 |
*
|
|
2
|
2
|
ALPHA-HUMULENE |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
ALPHA-CADINOL |
Fruit | -- |
15.0 |
|
*
|
|
2
|
2
|
ALLO-CYMENE |
Essential Oil | -- |
-- |
|
*
|
|
2
|
2
|
ADLUPULONE |
Strobilus | -- |
-- |
|
*
|
|
2
|
2
|
ADLUPULONE |
Fruit | -- |
-- |
|
*
|
|
2
|
2
|
ADLUPULONE |
Inflorescence | -- |
-- |
|
*
|
|
2
|
2
|
ADLUPULONE |
Plant | -- |
-- |
|
*
|
|
2
|
2
|
ADHUMULONE |
Strobilus | -- |
-- |
|
*
|
|
2
|
2
|
ADHUMULONE |
Fruit | -- |
-- |
|
CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
|
|
2
|
2
|
ADHUMULONE |
Inflorescence | -- |
-- |
|
*
|
|
2
|
2
|
ADHUMULONE |
Plant | -- |
-- |
|
*
|
|
3
|
3
|
ACETONE |
Flower | -- |
-- |
|
*
|
|
3
|
3
|
ACETONE |
Fruit | -- |
-- |
|
*
|
|
3
|
3
|
ACETONE |
Inflorescence | -- |
-- |
|
*
|
|
3
|
3
|
2-TRIDECANONE |
Essential Oil | -- |
-- |
|
List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
|
|
38
|
38
|
(-)-EPICATECHIN |
Fruit | -- |
-- |
|
*
|
|
30
|
30
|
(+)-CATECHIN |
Fruit | -- |
-- |
|
*
|
|