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# Chemicals Activity *Reference
1 Antithiamin Phenolic Compounds in Food and Their Effects on Health, 69.
1 Antithrombic *
1 Antithrombogenic *
1 Antitrypanosomic *
7 Antitumor *
1 Antitumor (Bladder) *
1 Antitumor (Breast) *
1 Antitumor (Colon) *
2 Antitumor (Lung) *
2 Antitumor (Ovary) *
1 Antitumor (Skin) *
4 Antitumor-Promoter *
3 Antiulcer *
6 Antiviral *
1 Antiwrinkle Martindale's 28th
4 Apoptotic *
1 Aromatase-Inhibitor Journal of Medicinal Food 2: 235.1999.
1 Astringent Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
1 ATPase-Inhibitor Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp.
2 Bacteristat *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.