|
29
|
29
|
Pesticide |
* |
|
|
|
19
|
19
|
Antioxidant |
* |
|
|
|
18
|
18
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
|
|
18
|
18
|
Antibacterial |
* |
|
|
|
13
|
13
|
Antiinflammatory |
* |
|
|
|
12
|
12
|
Fungicide |
Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
|
|
|
12
|
12
|
Antitumor |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
|
|
12
|
12
|
Antiviral |
Economic & Medicinal Plant Research, 5: 198. |
|
|
|
11
|
11
|
Hepatoprotective |
* |
|
|
|
11
|
11
|
Aldose-Reductase-Inhibitor |
Ichikawa, K., et al. 1991. Isolation and Structure Determination of Aldose Reductase Inhibitors from Traditional Thai Medicine, and Syntheses of Their Derivatives. Sankyo Kenkyusho Nempo, 43: 99-110. |
|
|
|
10
|
10
|
Hypocholesterolemic |
Spiller, G. A. 1996 (Spiller, G. A. Ed. 1996. CRC Handbook of Lipids in Human Nutrition. CRC Press. Boca Raton, FL. 233 pp.) |
|
|
|
10
|
10
|
FLavor |
Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry |
|
|
|
10
|
10
|
Perfumery |
Merck 11th Edition |
|
|
|
9
|
9
|
Antifeedant |
Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
|
|
|
9
|
9
|
Antiulcer |
* |
|
|
|
9
|
9
|
Insectifuge |
Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990. |
|
|
|
9
|
9
|
Antispasmodic |
* |
|
|
|
8
|
8
|
Analgesic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
|
|
8
|
8
|
Antiradicular |
* |
|
|
|
8
|
8
|
Antimutagenic |
* |
|
|