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# Chemicals Activity *Reference
2 Antimetastatic *
1 Antimigraine Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Antimitral-valve-prolapse *
1 AntiMRSA *
1 AntiMS *
11 Antimutagenic Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
1 Antimyocarditic Economic & Medicinal Plant Research, 5: 199.
1 Antinephritic Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
1 Antinephrolytic *
1 Antineuropathic *
1 Antineurotic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
2 Antinitrosaminic *
2 Antinociceptive *
1 Antinyctalopic *
2 Antiobesity *
2 Antiophidic Economic & Medicinal Plant Research, 5: 363.
5 Antiosteoporotic *
1 Antiototic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
13 Antioxidant *
1 Antipancreatitic Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.