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# Chemicals Activity *Reference
13 Antioxidant Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
11 Antimutagenic Economic & Medicinal Plant Research, 6: 235.
11 Antiinflammatory *
11 Pesticide *
8 AntiHIV *
8 Antiviral *
8 Antiradicular Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
7 Xanthine-Oxidase-Inhibitor *
7 ACE-Inhibitor *
7 Antibacterial *
7 Antiperoxidant *
7 Cancer-Preventive *
7 Hepatoprotective *
6 Antiherpetic *
6 Antiasthmatic *
6 Vasodilator *
6 Antitumor *
6 Antiarthritic *
6 Antihypertensive *
6 Cyclooxygenase-Inhibitor *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.