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# Chemicals Activity *Reference
3 Anticariogenic Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
1 Anticarpal-Tunnel Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
6 Anticataract *
2 Anticephalagic *
3 Anticervicaldysplasic *
3 AntiCFS *
2 Anticheilitic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
2 Antichilblain Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
1 Anticholinesterase? L. Gracza (1985) as cited by Buchbauer re antiacetylcholinesterase.
1 Anticirrhotic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
1 Anticlastogen *
4 Anticlimacteric *
1 Anticoeliac Martindale's 28th
2 Anticold Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
1 Anticolic *
2 Anticolitic *
1 Anticolitic? *
3 Anticonvulsant *
1 Anticorneotic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
4 Anticoronary *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.