3
|
3
|
Anticariogenic |
Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
|
1
|
1
|
Anticarpal-Tunnel |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
6
|
6
|
Anticataract |
* |
|
2
|
2
|
Anticephalagic |
* |
|
3
|
3
|
Anticervicaldysplasic |
* |
|
3
|
3
|
AntiCFS |
* |
|
2
|
2
|
Anticheilitic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
2
|
2
|
Antichilblain |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
1
|
1
|
Anticholinesterase? |
L. Gracza (1985) as cited by Buchbauer re antiacetylcholinesterase. |
|
1
|
1
|
Anticirrhotic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
1
|
1
|
Anticlastogen |
* |
|
4
|
4
|
Anticlimacteric |
* |
|
1
|
1
|
Anticoeliac |
Martindale's 28th |
|
2
|
2
|
Anticold |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
1
|
1
|
Anticolic |
* |
|
2
|
2
|
Anticolitic |
* |
|
1
|
1
|
Anticolitic? |
* |
|
3
|
3
|
Anticonvulsant |
* |
|
1
|
1
|
Anticorneotic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
4
|
4
|
Anticoronary |
* |
|