|
22
|
22
|
Pesticide |
* |
|
|
|
15
|
15
|
Antibacterial |
Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
|
|
|
15
|
15
|
Antioxidant |
* |
|
|
|
14
|
14
|
Antiinflammatory |
Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
|
|
|
11
|
11
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
|
|
10
|
10
|
Antispasmodic |
* |
|
|
|
9
|
9
|
Analgesic |
* |
|
|
|
9
|
9
|
Immunostimulant |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
|
|
9
|
9
|
Antiseptic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
|
|
9
|
9
|
Antiviral |
* |
|
|
|
9
|
9
|
Antidiabetic |
* |
|
|
|
9
|
9
|
Hypocholesterolemic |
* |
|
|
|
8
|
8
|
Antiarthritic |
* |
|
|
|
8
|
8
|
Hypoglycemic |
Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
|
|
|
8
|
8
|
Antimutagenic |
* |
|
|
|
8
|
8
|
Antirheumatic |
* |
|
|
|
8
|
8
|
Antiradicular |
Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990. |
|
|
|
8
|
8
|
Hypotensive |
* |
|
|
|
8
|
8
|
Cardioprotective |
* |
|
|
|
8
|
8
|
Fungicide |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
|