22
|
22
|
Pesticide |
* |
|
15
|
15
|
Antioxidant |
* |
|
15
|
15
|
Antibacterial |
* |
|
14
|
14
|
Antiinflammatory |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
11
|
11
|
Cancer-Preventive |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
10
|
10
|
Antispasmodic |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
|
9
|
9
|
Analgesic |
* |
|
9
|
9
|
Immunostimulant |
Economic & Medicinal Plant Research, 1: 124. |
|
9
|
9
|
Antiseptic |
* |
|
9
|
9
|
Antiviral |
* |
|
9
|
9
|
Antidiabetic |
* |
|
9
|
9
|
Hypocholesterolemic |
* |
|
8
|
8
|
Fungicide |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
|
8
|
8
|
Antiarthritic |
* |
|
8
|
8
|
Antimutagenic |
* |
|
8
|
8
|
Hypoglycemic |
* |
|
8
|
8
|
Antirheumatic |
* |
|
8
|
8
|
Antiradicular |
* |
|
8
|
8
|
Hypotensive |
* |
|
8
|
8
|
Cardioprotective |
* |
|