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# Chemicals Activity *Reference
22 Pesticide *
15 Antibacterial Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
15 Antioxidant *
14 Antiinflammatory Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176)
11 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
10 Antispasmodic *
9 Analgesic *
9 Immunostimulant Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
9 Antiseptic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
9 Antiviral *
9 Antidiabetic *
9 Hypocholesterolemic *
8 Antiarthritic *
8 Hypoglycemic Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
8 Antimutagenic *
8 Antirheumatic *
8 Antiradicular Uchida, U., Ohta, H., Niwa, M., Mori, A., Nonaka, G-i., Nishioka, I., and Zaki, M. 1989. Prolongation of Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) Ingesting Persimmon Tannin. Chem. Pharm. Bull. 38(4): 1049-1052, 1990.
8 Hypotensive *
8 Cardioprotective *
8 Fungicide Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.