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# Chemicals Activity *Reference
22 Pesticide *
15 Antioxidant *
15 Antibacterial *
14 Antiinflammatory Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
11 Cancer-Preventive Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
10 Antispasmodic Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
9 Analgesic *
9 Immunostimulant Economic & Medicinal Plant Research, 1: 124.
9 Antiseptic *
9 Antiviral *
9 Antidiabetic *
9 Hypocholesterolemic *
8 Fungicide Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
8 Antiarthritic *
8 Antimutagenic *
8 Hypoglycemic *
8 Antirheumatic *
8 Antiradicular *
8 Hypotensive *
8 Cardioprotective *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.