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# Chemicals Activity *Reference
2 Anticancer (Colon) Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
1 Anticancer (Esophagus) Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
1 Anticancer (Esophagus)? Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
1 Anticancer (Forestomach) *
1 Anticancer (Liver) *
1 Anticancer (Lung) *
1 Anticancer (Mouth) Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
1 Anticancer (Skin) *
3 Anticanker *
2 Anticarcinogenic *
2 Anticarcinomic *
1 Anticarcinomic (Breast) Medline (post 1990 searches filed in my computer)
1 Anticardiospasmic *
6 Anticariogenic Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
1 Anticarpal-Tunnel Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
11 Anticataract *
4 Anticephalagic *
1 Anticerebrotic Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
4 Anticervicaldysplasic *
3 AntiCFS *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.