# Chemicals | Activity | *Reference |
---|---|---|
3 | Antianemic | * |
3 | Antianginal | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
3 | Antiangiogenic | * |
2 | Antianorectic | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
1 | Antianorexic | Martindale's 29th |
3 | Antianxiety | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
1 | Antiapertif | * |
1 | Antiaphthic | Martindale's 28th |
1 | Antiapoplectic | * |
1 | Antiapoptotic | * |
1 | Antiarabiflavinotic | Martindale's 28th |
1 | Antiarachidonate | * |
6 | Antiarrhythmic | * |
3 | Antiarteriosclerotic | * |
12 | Antiarthritic | * |
7 | Antiasthmatic | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
2 | Antiatherogenic | * |
1 | Antiatheromic | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
11 | Antiatherosclerotic | * |
1 | Antibacillary | * |