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# Chemicals Activity *Reference
21 Antioxidant *
21 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
20 Pesticide *
16 Antibacterial *
16 Antimutagenic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
15 Antiviral *
15 Antiinflammatory *
14 Antitumor *
13 Hepatoprotective Advance in Chinese Medicinal Materials Research. 1985. Eds. H. M. Chang, H. W. Yeung, W. -W. Tso and A. Koo. World Scientific Publishing Co., Philadelphia Pa., page 210.
12 Antiradicular *
12 Hypotensive *
12 Diuretic *
11 Vasodilator *
11 Antispasmodic *
10 Antileukemic *
10 Aldose-Reductase-Inhibitor Ichikawa, K., et al. 1991. Isolation and Structure Determination of Aldose Reductase Inhibitors from Traditional Thai Medicine, and Syntheses of Their Derivatives. Sankyo Kenkyusho Nempo, 43: 99-110.
10 Antidiabetic *
10 Antiherpetic *
10 Hypocholesterolemic *
10 Antitumor-Promoter *
9 Apoptotic *
9 Antiallergic *
9 Antiaggregant *
9 Antihepatotoxic *
9 Anticataract Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
8 Antihypertensive *
8 Antiarthritic *
8 Analgesic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
8 Antiulcer Martindale's 28th
8 Cardioprotective *
8 AntiHIV *
8 Anticancer *
8 Choleretic *
8 Antihistaminic *
8 Immunostimulant McKenna, D. J., Hughes, K., and Jones, K. 2000. Green Tea Monograph. Alternative Therapies, 6(3): 61-82.
7 Estrogenic *
7 Antiproliferant *
7 Immunomodulator *
7 Antidepressant Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
7 Anxiolytic *
7 Antidementia *
7 Antialzheimeran *
7 Antitumor (Lung) *
7 Antiosteoporotic *
7 Antiatherosclerotic *
6 Laxative Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
6 Antiseptic *
6 TNF-alpha-Inhibitor *
6 Candidicide *
6 Hypoglycemic *
6 Ornithine-Decarboxylase-Inhibitor *
6 Antiaging *
6 Antiangiogenic *
6 Lipoxygenase-Inhibitor Oszmianski, J. and Lee, C.Y. 1990. Inhibitory Effect of Phenolics on Carotene Bleaching in Vegetables. J. Agric. Food Chem. 38: 688-690.
6 Xanthine-Oxidase-Inhibitor Hatano, T., Yasuhara, T., Yoshihara, R., Agata, I., Noro, T., and Okuda, T. 1989. Effects of Interaction of Tannins with Co-existing Substances.VII. Inhibitory Effects of Tannins Related Polyphenols on Xanthine Oxidase. Chem. Pharm. Bull. 38(5): 1224-1229
6 Cytotoxic *
6 Antifatigue *
6 Fungicide *
6 Antinociceptive *
6 Antiedemic *
6 Antiasthmatic Watt, J.M., and Breyer-Brandwijk, M.G. The Medicinal and Poisonous Plants of Southern and Eastern Africa. 1962.
6 Antisyndrome-X Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
5 Antiestrogenic *
5 Antirheumatic *
5 Antitumor (Breast) *
5 Antistress *
5 Antiperoxidant *
5 Cyclooxygenase-Inhibitor *
5 Antitumor (Skin) *
5 Antifeedant *
5 Antimetastatic *
5 Topoisomerase-II-Inhibitor Bernard, F. X., Sable, S., Cameron, B., Provost, J., Desnottes, J. F., Crouzet, J., Blanche, F. 1997. Glycosylated Flavones as Selective Inhibitors of Topoisomerase IV. Antimicrobial Agents & Chemotherapy, 41: 992-998.
5 Antiacne Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.