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# Chemicals Activity *Reference
1 Antinephrolytic *
2 Antineuralgic *
1 Antineuramidase *
1 Antineurasthenic *
1 Antineuritic *
2 Antineuropathic *
1 Antineurotic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
1 AntiNF-kB *
4 Antinitrosaminic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
1 Antinitrosic Martindale's 28th
6 Antinociceptive *
1 Antinyctalopic *
5 Antiobesity *
1 Antionychyotic *
4 Antiophidic Economic & Medicinal Plant Research, 5: 363.
1 Antiorchitic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
2 Antiosteoarthritic *
7 Antiosteoporotic *
1 Antiototic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
21 Antioxidant Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.