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# Chemicals Activity *Reference
21 Cancer-Preventive *
21 Antioxidant *
20 Pesticide *
16 Antibacterial *
16 Antimutagenic Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
15 Antiviral Economic & Medicinal Plant Research, 5: 197.
15 Antiinflammatory Fitoterapia No.5-1990.
14 Antitumor *
13 Hepatoprotective *
12 Hypotensive *
12 Diuretic *
12 Antiradicular Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
11 Vasodilator *
11 Antispasmodic *
10 Antileukemic *
10 Aldose-Reductase-Inhibitor Ichikawa, K., et al. 1991. Isolation and Structure Determination of Aldose Reductase Inhibitors from Traditional Thai Medicine, and Syntheses of Their Derivatives. Sankyo Kenkyusho Nempo, 43: 99-110.
10 Antidiabetic *
10 Antiherpetic *
10 Hypocholesterolemic *
10 Antitumor-Promoter *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.