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# Chemicals Activity *Reference
21 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
21 Antioxidant *
20 Pesticide *
16 Antimutagenic Economic & Medicinal Plant Research, 6: 235.
16 Antibacterial *
15 Antiviral Economic & Medicinal Plant Research, 5: 197.
15 Antiinflammatory *
14 Antitumor *
13 Hepatoprotective *
12 Diuretic Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
12 Antiradicular *
12 Hypotensive Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
11 Antispasmodic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
11 Vasodilator *
10 Antiherpetic *
10 Hypocholesterolemic Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
10 Antitumor-Promoter *
10 Antileukemic Life Sciences 55: 1061.
10 Aldose-Reductase-Inhibitor *
10 Antidiabetic *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.