21
|
21
|
Cancer-Preventive |
* |
|
21
|
21
|
Antioxidant |
* |
|
20
|
20
|
Pesticide |
* |
|
16
|
16
|
Antibacterial |
* |
|
16
|
16
|
Antimutagenic |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
|
15
|
15
|
Antiviral |
Economic & Medicinal Plant Research, 5: 197. |
|
15
|
15
|
Antiinflammatory |
Fitoterapia No.5-1990. |
|
14
|
14
|
Antitumor |
* |
|
13
|
13
|
Hepatoprotective |
* |
|
12
|
12
|
Hypotensive |
* |
|
12
|
12
|
Diuretic |
* |
|
12
|
12
|
Antiradicular |
Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
|
11
|
11
|
Vasodilator |
* |
|
11
|
11
|
Antispasmodic |
* |
|
10
|
10
|
Antileukemic |
* |
|
10
|
10
|
Aldose-Reductase-Inhibitor |
Ichikawa, K., et al. 1991. Isolation and Structure Determination of Aldose Reductase Inhibitors from Traditional Thai Medicine, and Syntheses of Their Derivatives. Sankyo Kenkyusho Nempo, 43: 99-110. |
|
10
|
10
|
Antidiabetic |
* |
|
10
|
10
|
Antiherpetic |
* |
|
10
|
10
|
Hypocholesterolemic |
* |
|
10
|
10
|
Antitumor-Promoter |
* |
|