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# Chemicals Activity *Reference
1 Secretogogue Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
1 Antimigraine Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Antifuruncular Martindale's 28th
1 Clastogenic Friedman, M. and Dao, L. 1990. Effect of Autoclaving and Conventional and Microwave Baking on the Ergot Alkaloid and Chlorogenic Acid Contents of Morning Glory (Ipomoea tricolor Cav. cv.) Heavenly Blue Seeds. J. Agric. Food Chem. 38: 805-808.
1 Antipodriac *
1 Myorelaxant Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 PTK-Inhibitor *
1 Catabolic *
1 Antiinfective Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Anticheilitic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
1 Antitriglyceride Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
1 Capillariprotective Merck 11th Edition
1 Metalloproteinase-Inhibitor *
1 Deodorant Martindale's 29th
1 Anticarcinomic (Breast) Medline (post 1990 searches filed in my computer)
1 Antithiamin Phenolic Compounds in Food and Their Effects on Health, 69.
1 Phospholipase-A2-Inhibitor *
1 Antielastase *
1 Calcium-Channel-Blocker *
1 Ubiquiot Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.