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# Chemicals Activity *Reference
11 Antiinflammatory *
11 Pesticide *
9 Antioxidant Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21.
8 Antimutagenic *
7 Antibacterial *
7 Antiarthritic *
6 Antidiabetic *
6 Hypocholesterolemic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
6 Immunomodulator Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
6 Anticlastogen *
5 Hypotensive List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979.
5 Antiviral Vlietinck, A.J. and Dommisse, R.A. eds. 1985. Advances in Medicinal Plant Research. Wiss. Verlag. Stuttgart.
5 Diuretic *
5 Laxative *
5 Cardioprotective *
5 Antiosteoporotic *
5 AntiHIV Economic & Medicinal Plant Research, 6: 189.
5 Cathartic Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176)
5 Antihypertensive *
5 Hepatoprotective *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.