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# Chemicals Activity *Reference
62 Pesticide *
56 Antibacterial *
35 Antiinflammatory *
34 Antioxidant *
31 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
28 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
27 Fungicide Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp.
27 Perfumery *
26 Insectifuge Jacobson, M., Glossary of Plant-Derived Insect Deterrents, CRC Press, Inc., Boca Raton, FL, 213 p, 1990.
26 Antispasmodic *
25 Antiseptic Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176)
25 Antitumor *
24 Antiviral *
23 Antimutagenic *
22 Allergenic *
22 Aldose-Reductase-Inhibitor *
21 Irritant Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253.
20 Hepatoprotective *
20 Sedative *
19 Anticariogenic Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.