Data Views Exclude Ubiquitous Chemicals

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# Chemicals Activity *Reference
62 Pesticide *
56 Antibacterial *
35 Antiinflammatory *
34 Antioxidant *
31 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
28 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
27 Fungicide Hansel, R., Keller, K., Rimpler, H., and Schneider, G. eds. 1992. Hager's Handbuch der Pharmazeutischen Praxis, Drogen (A-D), 1209 pp., 1993 (E-O), 970 pp., 1994 (P-Z), 1196 pp. Springer-Verlag, Berlin.
27 Perfumery *
26 Insectifuge *
26 Antispasmodic Fitoterapia No.59-1984.
25 Antiseptic Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176)
25 Antitumor *
24 Antiviral Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
23 Antimutagenic *
22 Allergenic *
22 Aldose-Reductase-Inhibitor *
21 Irritant Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253.
20 Hepatoprotective Advance in Chinese Medicinal Materials Research. 1985. Eds. H. M. Chang, H. W. Yeung, W. -W. Tso and A. Koo. World Scientific Publishing Co., Philadelphia Pa., page 210.
20 Sedative *
19 Anticariogenic Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.