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# Chemicals Activity *Reference
11 Antimutagenic *
1 Antineoplastic *
3 Antinephritic *
1 Antineuralgic *
4 Antinitrosaminic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
1 Antinitrosating *
4 Antinociceptive Rao, V.S.N., Menezes, A.M.S., Viana, G.S.B. 1990. Effect of myrcene on nociception in mice. J. Pharm. Pharmacol. 42: 877-878, 1990.
1 Antiobesity *
1 Antiobesity? Internat. J. Oriental Med. 16: 4.
1 Antiodontalgic Martindale's 28th
1 Antionychyotic Taylor, Leslie. 2005. The Healing Power of Rainforest Herbs. SquareOne Publisher, Garden City Park, NY. 519 pp.
2 Antiophidic Economic & Medicinal Plant Research, 5: 363.
1 Antiotitic *
13 Antioxidant *
1 Antipeptic *
1 Antiperiodontic *
3 Antiperoxidant *
1 Antipharyngitic *
2 Antiplaque *
5 Antiplasmodial *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.