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# Chemicals Activity *Reference
41 Pesticide *
29 Antibacterial Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
28 FLavor Aloe Research Council - Duke writeup of non-peer reviewd book by Coats and draft by Henry
25 Perfumery Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
22 Insectifuge *
21 Antiseptic *
21 Irritant Rinzler, C. A. 1990. The Complete Book of Herbs, Spices and Condiments. Facts on File, New York. 199 pp.
19 Fungicide HerbalGram No. 17.
18 Antiinflammatory Martindale's 28th
17 Antispasmodic Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
16 Sedative *
16 Allergenic *
15 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
14 Antitumor Cancer Research, 54: 701, 1994.
14 Nematicide Shoyakugaku Zasshi, 44: 183.
14 Antiviral *
13 Candidicide Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 155.
13 Herbicide Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp.
13 Antioxidant *
11 Antimutagenic *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.