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# Chemicals Activity *Reference
5 Hypotensive *
5 Antiarthritic *
5 Antiosteoporotic *
4 Antiarrhythmic *
4 Antidiabetic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
4 Diuretic *
3 Hypocholesterolemic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Antialcoholic *
3 Cardioprotective *
3 Antihypertensive *
3 Antisyndrome-X Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
3 Antianemic *
3 Anxiolytic *
3 Antiepileptic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 AntiPMS *
3 Pesticide *
3 Antifatigue *
3 Immunomodulator *
3 Vasodilator *
3 Antidepressant Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.