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# Chemicals Activity *Reference
1 Antiscotomic *
20 Antiseptic Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
1 Antishock Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
1 Antisickling Planta Medica, 56(6): 681, 1990.
1 Antisinusitic *
1 Antispare-Tire Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
19 Antispasmodic Phytotherapy Research, 4: 73.
9 Antistaphylococcic *
1 Antisteatotic *
2 Antistomatitic Martindale's 28th
4 Antistreptococcic *
1 Antistress *
2 Antistroke *
1 Antisunburn *
3 Antisyndrome-X Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
1 Antitachycardic *
1 Antithiamin Phenolic Compounds in Food and Their Effects on Health, 69.
1 Antithyroid Jim Duke's personal files.
1 Antitic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
1 Antitinnitic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.