2
|
2
|
Antimaculitic |
* |
|
2
|
2
|
Antiphotophobic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
2
|
2
|
Pesticide |
* |
|
2
|
2
|
Antiarrhythmic |
* |
|
2
|
2
|
Hypoglycemic |
* |
|
3
|
3
|
Antifatigue |
* |
|
3
|
3
|
Antiosteoporotic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
3
|
3
|
Antiallergic |
* |
|
3
|
3
|
Antihangover |
* |
|
3
|
3
|
Anticervicaldysplasic |
* |
|
3
|
3
|
Antispasmodic |
* |
|
3
|
3
|
Antiobesity |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
3
|
3
|
Anxiolytic |
* |
|
3
|
3
|
Angiotensin-Receptor-Blocker |
* |
|
3
|
3
|
Antimigraine |
* |
|
3
|
3
|
Antiarthritic |
* |
|
3
|
3
|
Antidepressant |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
3
|
3
|
Antirheumatic |
* |
|
3
|
3
|
Antioxidant |
* |
|
3
|
3
|
Antidiabetic |
Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
|