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# Chemicals Activity *Reference
2 Antiaging *
2 Anticheilitic *
2 AntiRaynaud's *
2 Antiparkinsonian *
2 Anticlimacteric *
2 Allergenic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
2 Anticanker *
2 Prooxidant *
2 Antiatherosclerotic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
2 Antipellagric *
2 Beta-Blocker *
2 Antihistaminic *
2 Antineuralgic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
2 Antiradicular Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
2 Antigastritic Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
2 Antimaculitic *
2 Antipoliomyelitic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
2 Antiphotophobic Martindale's 29th
2 Pesticide *
2 Antiarrhythmic *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.