# Chemicals | Activity | *Reference |
---|---|---|
5 | Vasodilator | * |
5 | Cancer-Preventive | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
4 | Antihypertensive | * |
4 | Hypotensive | * |
4 | AntiLyme | * |
4 | Hypocholesterolemic | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
4 | Diuretic | * |
4 | Cardioprotective | * |
4 | Anticataract | * |
3 | Antiosteoporotic | * |
3 | Antiallergic | * |
3 | Antihangover | * |
3 | Anticervicaldysplasic | * |
3 | Antispasmodic | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
3 | Antiobesity | * |
3 | Anxiolytic | * |
3 | Antimigraine | * |
3 | Angiotensin-Receptor-Blocker | * |
3 | Antiarthritic | * |
3 | Antidepressant | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |