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Activities: 187

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Chemicals w/Activities: 16

All Chemicals: 45

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# Chemicals	Activity	^*Reference
1	1	AntiMS	Economic & Medicinal Plant Research, 6: 189.

4	4	Antimutagenic	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.

1	1	Antimycoplasmotic	Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh.

1	1	Antineoplastic	*

1	1	Antineuralgic	Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus.

1	1	Antinitrosaminic	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.

1	1	Antinociceptive	*

1	1	Antioncychomycotic	Martindale's 29th

1	1	Antiophidic	Economic & Medicinal Plant Research, 5: 363.

1	1	Antioxalate	*

7	7	Antioxidant	*

1	1	Antiperiodic	*

1	1	Antiperoxidant	*

1	1	Antipodagric	*

2	2	Antiprostaglandin	*

1	1	Antiprostatitic	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).

1	1	Antipsittacotic	Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh.

2	2	Antipsoriac	*

1	1	Antipyretic	*

2	2	Antiradicular	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.