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# Chemicals Activity *Reference
1 AntiMS Economic & Medicinal Plant Research, 6: 189.
4 Antimutagenic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
1 Antimycoplasmotic Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh.
1 Antineoplastic *
1 Antineuralgic Madaus, G. 1976. Lehrbuch der Biologischen Hilfmittel. Vol,. 1-3. 2862 pp. (+ 144 p. index). Georg Olms Verlag, Hildescheim. Reprint of 1938 Madaus.
1 Antinitrosaminic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
1 Antinociceptive *
1 Antioncychomycotic Martindale's 29th
1 Antiophidic Economic & Medicinal Plant Research, 5: 363.
1 Antioxalate *
7 Antioxidant *
1 Antiperiodic *
1 Antiperoxidant *
1 Antipodagric *
2 Antiprostaglandin *
1 Antiprostatitic Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
1 Antipsittacotic Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh.
2 Antipsoriac *
1 Antipyretic *
2 Antiradicular *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.