26
|
26
|
Pesticide |
Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
|
24
|
24
|
Antibacterial |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
23
|
23
|
Antioxidant |
* |
|
22
|
22
|
Antiinflammatory |
Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
|
21
|
21
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
18
|
18
|
Antitumor |
* |
|
18
|
18
|
Aldose-Reductase-Inhibitor |
* |
|
18
|
18
|
Antiviral |
* |
|
16
|
16
|
Antimutagenic |
* |
|
14
|
14
|
Hepatoprotective |
Mayumi Ito (nee Someya), et al. 1990. Hepatoprotective Compounds from Canarium album and Euphorbia nematocypha. Chem. Pharm. Bull. 38(8): 2201-2203, 1990. |
|
13
|
13
|
Antiradicular |
* |
|
13
|
13
|
Antileukemic |
* |
|
13
|
13
|
Antiherpetic |
* |
|
12
|
12
|
Antihepatotoxic |
* |
|
10
|
10
|
Antispasmodic |
* |
|
10
|
10
|
Analgesic |
* |
|
10
|
10
|
Antitumor-Promoter |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
10
|
10
|
Lipoxygenase-Inhibitor |
* |
|
10
|
10
|
Choleretic |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
|
10
|
10
|
Fungicide |
Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
|
9
|
9
|
Diuretic |
* |
|
9
|
9
|
Antiperoxidant |
* |
|
9
|
9
|
Cytotoxic |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
|
9
|
9
|
Antiulcer |
Economic & Medicinal Plant Research, 6: 189. |
|
9
|
9
|
Antihistaminic |
* |
|
9
|
9
|
Antifeedant |
Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
|
8
|
8
|
Anticancer |
* |
|
8
|
8
|
AntiHIV |
* |
|
8
|
8
|
Xanthine-Oxidase-Inhibitor |
* |
|
8
|
8
|
Antiseptic |
* |
|
8
|
8
|
Apoptotic |
* |
|
8
|
8
|
Hypotensive |
* |
|
7
|
7
|
Ornithine-Decarboxylase-Inhibitor |
Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
|
7
|
7
|
Antiedemic |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
7
|
7
|
Antiaggregant |
* |
|
7
|
7
|
Antitumor (Skin) |
* |
|
7
|
7
|
Cyclooxygenase-Inhibitor |
* |
|
6
|
6
|
Antinociceptive |
* |
|
6
|
6
|
Hypocholesterolemic |
Martindale's 28th |
|
6
|
6
|
Antitumor (Colon) |
* |
|
6
|
6
|
Anticataract |
* |
|
6
|
6
|
Insectifuge |
* |
|
6
|
6
|
Immunostimulant |
Economic & Medicinal Plant Research, 1: 124. |
|