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# Chemicals Activity *Reference
4 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
3 Antiallergic *
3 Antiosteoporotic *
3 Vasodilator Martindale's 29th
3 AntiLyme *
3 Immunostimulant Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
3 Hypocholesterolemic *
3 Anticataract *
3 Antirheumatic *
3 Antioxidant *
3 Anticervicaldysplasic *
3 Antistress Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
3 Antiarthritic *
2 Antimutagenic Economic & Medicinal Plant Research, 6: 235.
2 Antiatherosclerotic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
2 Hypoglycemic Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
2 AntiPMS *
2 Antidiabetic *
2 Antihypertensive *
2 Anticlimacteric *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.