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# Chemicals Activity *Reference
11 Hypocholesterolemic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
8 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
8 Antioxidant *
7 Cardioprotective *
7 Antiarthritic *
7 Antiosteoporotic *
6 Antidiabetic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
6 Pesticide *
6 Antisyndrome-X Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
6 Hypotensive *
5 Antistress *
5 Immunomodulator *
5 Hypoglycemic *
5 Antiinflammatory *
5 Vasodilator *
5 Anticataract Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
5 Antirheumatic *
5 Antiatherosclerotic *
5 Antiacne Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
5 Anxiolytic *
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.