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# Chemicals Activity *Reference
8 Cardioprotective *
7 Pesticide *
7 Hypotensive Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
7 Antiarthritic *
7 Hypocholesterolemic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
7 Antiosteoporotic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
7 Antidiabetic *
6 Vasodilator *
6 Anticataract *
6 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
6 Antisyndrome-X Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95
6 Antioxidant Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
6 Antifatigue *
5 Immunostimulant Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
5 Antiobesity *
5 Diuretic *
5 Antidepressant Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
5 Immunomodulator *
5 Antistress Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
5 Antiatherosclerotic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.