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Activities: 308

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Chemicals w/Activities: 23

All Chemicals: 29

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# Chemicals	Activity	^*Reference
8	8	Cardioprotective	*

7	7	Pesticide	*

7	7	Hypotensive	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

7	7	Antiarthritic	*

7	7	Hypocholesterolemic	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

7	7	Antiosteoporotic	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.

7	7	Antidiabetic	Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.

6	6	Antisyndrome-X	Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000. Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95

6	6	Antioxidant	*

6	6	Antifatigue	*

6	6	Vasodilator	*

6	6	Cancer-Preventive	Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.

6	6	Anticataract	*

5	5	Antihypertensive	*

5	5	Antirheumatic	*

5	5	Antiacne	*

5	5	AntiLyme	*

5	5	Immunostimulant	Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.

5	5	Antiobesity	*

5	5	Diuretic	*

^*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.