8
|
8
|
Cardioprotective |
* |
|
7
|
7
|
Pesticide |
* |
|
7
|
7
|
Hypotensive |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
7
|
7
|
Antiarthritic |
* |
|
7
|
7
|
Hypocholesterolemic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
7
|
7
|
Antiosteoporotic |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
7
|
7
|
Antidiabetic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
6
|
6
|
Antisyndrome-X |
Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
|
6
|
6
|
Antioxidant |
* |
|
6
|
6
|
Antifatigue |
* |
|
6
|
6
|
Vasodilator |
* |
|
6
|
6
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
6
|
6
|
Anticataract |
* |
|
5
|
5
|
Antihypertensive |
* |
|
5
|
5
|
Antirheumatic |
* |
|
5
|
5
|
Antiacne |
* |
|
5
|
5
|
AntiLyme |
* |
|
5
|
5
|
Immunostimulant |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
|
5
|
5
|
Antiobesity |
* |
|
5
|
5
|
Diuretic |
* |
|