8
|
8
|
Antiosteoporotic |
* |
|
8
|
8
|
Antiarthritic |
* |
|
7
|
7
|
Antidiabetic |
Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
|
6
|
6
|
Vasodilator |
* |
|
6
|
6
|
Hypocholesterolemic |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
|
6
|
6
|
Cardioprotective |
* |
|
6
|
6
|
Hypotensive |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
|
5
|
5
|
Diuretic |
* |
|
5
|
5
|
Antifatigue |
* |
|
5
|
5
|
AntiLyme |
* |
|
5
|
5
|
Cancer-Preventive |
Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
|
5
|
5
|
Laxative |
* |
|
5
|
5
|
Pesticide |
* |
|
5
|
5
|
Antihypertensive |
* |
|
5
|
5
|
Anticataract |
* |
|
4
|
4
|
Antidementia |
* |
|
4
|
4
|
Antialcoholic |
Forest H. Nielsen, USDA, Grand Forks, various publications. |
|
4
|
4
|
Immunomodulator |
* |
|
4
|
4
|
Antistress |
* |
|
4
|
4
|
Antimigraine |
* |
|