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# Chemicals Activity *Reference
30 Antioxidant *
28 Cancer-Preventive Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
23 Pesticide *
21 Hypocholesterolemic LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
20 Antiinflammatory *
15 Antitumor *
14 Hypotensive *
12 Hypoglycemic Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
12 Diuretic *
12 Antimutagenic *
12 Antiarthritic *
12 Antihypertensive J. Agri. & Food Chemistry, 36: 1079.
12 Vasodilator *
11 Antidiabetic *
11 Antiulcer *
11 Cardioprotective *
11 Analgesic Martindale's 29th
11 Antiaggregant Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp.
11 Antibacterial *
10 Insectifuge Tunon, H., Thorsell, W., and Bohlin, L. 1993. Mosquito Repelling Activity of Compounds Occurring in Achillea millefolium L. (Asteraceae). Economic Botany 48(2): 111-120, 1994.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.