Data Views Exclude Ubiquitous Chemicals

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# Chemicals Activity *Reference
10 Antimutagenic Economic & Medicinal Plant Research, 6: 235.
1 Antimyalgic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Antimyelotoxic Martindale's 29th
1 Antimyocarditic *
1 Antineoplastic *
1 Antinephritic *
1 Antinephrolytic *
2 Antineuralgic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Antineuramidase *
1 Antineurasthenic *
1 Antineuritic *
4 Antineuropathic Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
1 Antineurotic Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp.
1 AntiNF-kB *
2 Antinitrosaminic Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
1 Antinitrosic Martindale's 28th
6 Antinociceptive *
1 Antinyctalopic *
5 Antiobesity Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp.
3 Antiophidic Economic & Medicinal Plant Research, 5: 363.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.